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Almond Day

Today’s the day! It’s Almond Day!

From health benefits, bee pollination partners, sustainability focused, zero waste, and best crop for the drop, there are so many things to celebrate about almonds.



Almonds are heart healthy and a great source of protein with 23 almonds per serving.

Dependent on bees to make a crop, growers are stewards to ensure bees have the best nutritious food as they come out of winter and swarm almond orchards throughout California.

We are committed to keep our farms sustainable and prosperous into the next generation by using our whole orchard recycling programs and incorporating prunings back into the soil to ensure healthy soils.

Almonds are a true zero waste product. In a world of increasing food waste and trying to stay focused on using everything we grow, almonds are a great snack to consider. The hull is used for food at dairies and beef feed lots. The shell is used for animal and landscape bedding. The kernel is course the nut we eat.

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hello 2020

hello 2020 and goodbye 2019. I am so ready for a new year and a new decade. As I was reminiscing on the last decade and especially the last few years, I couldn't help but feel overwhelmed with a sense of loss and grief. The last three years we have had to say goodbye to loved one that we weren't expecting to say goodbye to. Of course, there were highs mixed in with those lows. This year, Tim and I will celebrate TEN years of marriage, we welcomed two kids over the last five years, we are finally getting settled in to our homestead in the country and professionally are accomplishing some pretty cool things.

I looked back on my Instagram top nine and was happy to see so many great memories. I love seeing so many happy moments to reflect on. I had the amazing opportunity to see and listen to President Trump as he spoke at the American Farm Bureau Annual Meeting (1). I also had the opportunity to sit down an discuss agriculture solutions with our Governor Newsom (3). This Christma…

Grieving through the holidays

The holidays are a joyous time. A time filled with cheer, sweets and smiling faces. It is a time where friends and family gather and celebrate being together. There is gift giving, cheerful songs and lots of eating. There always seems to be get togethers and gatherings with friends and family and catching up on the year.

The holidays just aren't the same though, when you are grieving. There is always someone missing from the holiday gathering, someone you want to share a holiday moment with or send a Christmas card to. And if that person has passed away, you are left with sadness from not being able to share that holiday together.

My sister in law passed away at the beginning of December, after a three year battle with cancer. Even when you know a loved one is losing their battle, you don't know what the days ahead will bring. We are so grateful we were able to spend the final days together as a family, but even then we didn't know those final days would be the end.  Now, …

Shredding Almond Prunings

It's winter on the farm and that means it's pruning time!


We have had crews going through the orchards pruning the dead wood and any overlapping branches what would be prohibiting sunlight from getting through the orchard canopy. The trees need ample light to ensure nuts develop and grow throughout the whole tree.


Once the pruning is done, crews then stack the branches down the center of the orchard rows and prepare for the shredder! The shredder has a series of multiple blades and is pulled behind a tractor through the orchard. We are left with small wood chips. Really, the videos and seeing this machine in person are pretty cool!


The wood chips will break down over time with rain, irrigation and general orchard practices. All those nutrients that are in tree and branches will remain in the orchard via those wood chips to ensure mothing is lost.


But what are you waiting for, go check out my YouTube video all about it!
AND be sure to subscribe to my YouTube channel for all …

Advocacy is NOT easy

Picking up almonds

Almond harvest has quite a few steps and processes involved. I showed a glimpse into shaking and sweeping almonds on our farm. Next up, is picking up the almonds.

Almond harvest has been in full swing for the past six plus weeks across California's Central Valley. We just finished shaking over the weekend. Now it is the final push to sweep, condition and pick up all our almonds over the next two weeks. Crossing my fingers we finish by the end of next week. It is a long process to get all varieties off the trees and on their way to the hullers.

There are so many moving parts and equipment involved it is so much easier to just show you. Telling you would take too many words and jargon that no one understands. Since most of you probably wont be able to come out the farm to take a look first hand, check out this video I made to show you all about picking up almonds out of the field and getting them on their way to the huller.  




Until Next  Time,
Almond Girl Jenny

2019 almond shaking and sweeping

It is crazy to think we have been in almond harvest for two weeks now. Even crazier to think I am just now getting time to sit down and blog about it. But here we are...

We started shaking almond trees on August 6th, so more than two weeks ago. This year we started shaking more than a week later than we did the past several years. The almonds just weren't ready as early as they usually are. We have had cooler weather this year. Even to this day, there have not been as many 100 plus degree days as we usually get. I am not complaining personally, I have enjoyed this summer much better. The cooler weather just delayed everything.

The almonds need so many hot days to help them ripen and dry out for harvest. With cooler temperatures it just takes a little longer. I would say though, we are more on target to when almond harvest used to be. We only started harvesting in the end of July when the trees were more stressed from lack of water and hot temperatures. When the trees have more wat…