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Showing posts from August, 2017

Almond Day

Today’s the day! It’s Almond Day!

From health benefits, bee pollination partners, sustainability focused, zero waste, and best crop for the drop, there are so many things to celebrate about almonds.



Almonds are heart healthy and a great source of protein with 23 almonds per serving.

Dependent on bees to make a crop, growers are stewards to ensure bees have the best nutritious food as they come out of winter and swarm almond orchards throughout California.

We are committed to keep our farms sustainable and prosperous into the next generation by using our whole orchard recycling programs and incorporating prunings back into the soil to ensure healthy soils.

Almonds are a true zero waste product. In a world of increasing food waste and trying to stay focused on using everything we grow, almonds are a great snack to consider. The hull is used for food at dairies and beef feed lots. The shell is used for animal and landscape bedding. The kernel is course the nut we eat.

A…

Almond Peach Cobbler Muffins

It isn't quite summer without fresh peaches! Growing up my Dad always had a row of fresh fruit trees along the house and when those trees got ripe, it meant summer was officially here. Well my Dad still has those trees and when my mom came to visit the other week guess what she brought with her, a box of those fresh peaches from Dad's orchard. You could say I was a little excited.


But a whole box of peaches for our little family, what was I to do with a whole box? Well of course I eat my fair share, but you can only eat so many fresh peaches. I froze some. My sister made me a fresh peach cobbler and I still had some left. So I decided to make some peach cobbler muffins with an almond twist.




I can add almonds to just about anything I bake. If almonds aren't your favorite to bake with, you can always use normal flour and vanilla extract. I of course, love almonds to bake with so these are a yummy addition to me recipe book.




These muffins are very moist, they keep best in …

Harvest is in full swing

Harvest is in full swing on the farm. Some farmers around us started a good week or two before us, but we finally started shaking last week.


Harvest starting all depends on soil type, water moisture in the nuts, weather and tree variety. These factors could vary throughout our state making the start of almond harvest vary throughout the state. But on our family farm, we are shaking.

Harvest is full of long hours, busy schedules and hot weather! So anytime we can find our favorite almond farmer to have some family time, we get excited. I consider it a huge blessing that between chaos of harvest we can take a few minutes to have some family time. We of course had to take a family selfie to celebrate our little girl's first almond harvest




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Before we could start almond harvest, we had to give the trees one last drink. After the trees are shaken they will lay on the orchard floor for 7-10 days before being swept, picked up and taken to the huller. These trees could go a fe…