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Shredding Almond Prunings

It's winter on the farm and that means it's pruning time!


We have had crews going through the orchards pruning the dead wood and any overlapping branches what would be prohibiting sunlight from getting through the orchard canopy. The trees need ample light to ensure nuts develop and grow throughout the whole tree.


Once the pruning is done, crews then stack the branches down the center of the orchard rows and prepare for the shredder! The shredder has a series of multiple blades and is pulled behind a tractor through the orchard. We are left with small wood chips. Really, the videos and seeing this machine in person are pretty cool!


The wood chips will break down over time with rain, irrigation and general orchard practices. All those nutrients that are in tree and branches will remain in the orchard via those wood chips to ensure mothing is lost.


But what are you waiting for, go check out my YouTube video all about it!
AND be sure to subscribe to my YouTube channel for all …

3 Ingredient Fudge

As my pregnancy nears the end I've been craving sweets like crazy. I never really had a sweet tooth before I became pregnant. I used to just drink my dessert by having another glass of red wine. With both my pregnancies though, sweets have always been on my mind. I just want more and more of the bad things.


These last few weeks I have really been out of energy. I have not wanted to do much but lay down and pretend to rest. Let's be real, when you are at the end of pregnancy there is no such thing as sleeping. You just kind of lay there and pretend to sleep. So, when I was hit with a few days of energy I ran with it and did some last minute meal prep and baking to stock up on some things before baby arrives. I made a few freezer casseroles and of course did some baking.


If you follow me on social media you know last week I had a burst of energy and chopped up a TON of almonds for some baking experiments. I of course had to make a double batch of my favorite almond granola and then I wanted to try a new recipe that didn't seem to turn out. So, that baking fail left me seeking an easy and delicious sweet tooth recipe that was sure to please.


This 3 ingredient fudge is a winner! It is 3 ingredients, how could that not be a winner. You know I like easy and simple recipes so this is sure to be a staple in my baking recipes for the future. When one of the ingredients is also almonds, you know I have to share it. Of course, when I found the recipe it wasn't almonds and I had to tweak it a little to make it mine.  You can of course substitute almonds for walnuts, pistachios or even coconut would be yummy.


So, give it a try and let me know how you like it...it won't take long at all!





Until Next Time,
Almond Girl Jenny

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