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Showing posts from June, 2017

Almond Day

Today’s the day! It’s Almond Day!

From health benefits, bee pollination partners, sustainability focused, zero waste, and best crop for the drop, there are so many things to celebrate about almonds.



Almonds are heart healthy and a great source of protein with 23 almonds per serving.

Dependent on bees to make a crop, growers are stewards to ensure bees have the best nutritious food as they come out of winter and swarm almond orchards throughout California.

We are committed to keep our farms sustainable and prosperous into the next generation by using our whole orchard recycling programs and incorporating prunings back into the soil to ensure healthy soils.

Almonds are a true zero waste product. In a world of increasing food waste and trying to stay focused on using everything we grow, almonds are a great snack to consider. The hull is used for food at dairies and beef feed lots. The shell is used for animal and landscape bedding. The kernel is course the nut we eat.

A…

3 Ingredient Fudge

As my pregnancy nears the end I've been craving sweets like crazy. I never really had a sweet tooth before I became pregnant. I used to just drink my dessert by having another glass of red wine. With both my pregnancies though, sweets have always been on my mind. I just want more and more of the bad things.


These last few weeks I have really been out of energy. I have not wanted to do much but lay down and pretend to rest. Let's be real, when you are at the end of pregnancy there is no such thing as sleeping. You just kind of lay there and pretend to sleep. So, when I was hit with a few days of energy I ran with it and did some last minute meal prep and baking to stock up on some things before baby arrives. I made a few freezer casseroles and of course did some baking.


If you follow me on social media you know last week I had a burst of energy and chopped up a TON of almonds for some baking experiments. I of course had to make a double batch of my favorite almond granola and…

Start of Summer

As spring comes to an end and summer is fast approaching it seems that almond harvest will be here before we know it. But first, we must get acclimated to these 100 degree days and the fact that sun and heat are here to stay. Oh ya and before summer starts officially, I'd like this baby out of me!


Our family tree is growing and my official due date is the first day of summer. Deep down inside I was hoping summer wouldn't rear it's head until the baby decides to join us. The thought of being pregnant during the 110 degree days is making me dizzy. So, with two weeks left to go, let's hope it stays somewhat cool. For me and the trees.


Not just my due date is fast approaching, but hull split should also pick up around the same time as baby arriving. Hull split is the unofficial countdown to harvest. When the hulls begin to split, we know the almonds have roughly 4-5 weeks until they are ready for harvest.


Currently, the exterior green hull is done growing from a size per…