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Showing posts from January, 2015

Almond Day

Today’s the day! It’s Almond Day!

From health benefits, bee pollination partners, sustainability focused, zero waste, and best crop for the drop, there are so many things to celebrate about almonds.



Almonds are heart healthy and a great source of protein with 23 almonds per serving.

Dependent on bees to make a crop, growers are stewards to ensure bees have the best nutritious food as they come out of winter and swarm almond orchards throughout California.

We are committed to keep our farms sustainable and prosperous into the next generation by using our whole orchard recycling programs and incorporating prunings back into the soil to ensure healthy soils.

Almonds are a true zero waste product. In a world of increasing food waste and trying to stay focused on using everything we grow, almonds are a great snack to consider. The hull is used for food at dairies and beef feed lots. The shell is used for animal and landscape bedding. The kernel is course the nut we eat.

A…

Winter Pruning

This time of year when you drive by the almond orchards you will see large crews of people in the orchards. Odds are they are pruning those almond trees. Now that its winter and the trees are dormant it's time to prune them. We wait until the trees are dormant to make sure there is no sap flowing through the trees. If the trees aren't dormant when we cut them the sap will flow out like the tree is bleeding. We definitely want to protect the tree and make sure this doesn't happen.

 Pruning is super important on young trees. You are training the young trees to encourage new growth and proper development.  These young trees are about 4 years old and what we prune now will help them to grow for the rest of their lives. On these trees we take out the middle branches to encourage light to come into the trees. His makes it easier for the bees to come into the trees for pollination as well. It also encourages air flow and prohibits disease allowing us to not have to spra…

Cherry Almond Muffins

As I've said before, I can't ever stick to a recipe. It is something my mother taught me growing up, to always add my own flare to a recipe. I was searching for an almond muffin recipe a year or so ago and came across this cherry almond muffin top recipe. I looked at the ingredients and steps and decided I would make my own little twist to it. Even with my slight alterations, they turned out great! I like to make my own almond flour by simply grounding up almonds in the food processor. Its pretty easy, and if I can do it, you can do it! These muffins are pretty dense, so I like to enjoy them warm with a sliver of butter or honey drizzled on top. Hope you like them as much as my almond farmers and I do! P.S. I forgot to place the sliced almonds on top when I took my pictures, so they are missing the last almond touch. They were still good, but I missed the extra almond crunch.




 Until Next Time,
Almond Girl