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Shredding Almond Prunings

It's winter on the farm and that means it's pruning time!


We have had crews going through the orchards pruning the dead wood and any overlapping branches what would be prohibiting sunlight from getting through the orchard canopy. The trees need ample light to ensure nuts develop and grow throughout the whole tree.


Once the pruning is done, crews then stack the branches down the center of the orchard rows and prepare for the shredder! The shredder has a series of multiple blades and is pulled behind a tractor through the orchard. We are left with small wood chips. Really, the videos and seeing this machine in person are pretty cool!


The wood chips will break down over time with rain, irrigation and general orchard practices. All those nutrients that are in tree and branches will remain in the orchard via those wood chips to ensure mothing is lost.


But what are you waiting for, go check out my YouTube video all about it!
AND be sure to subscribe to my YouTube channel for all …

No moisture = Poling

California hasn’t had any rain this winter season and we have had barely any foggy days. In the Southern Central Valley we are known to have thick Tule fog, but we haven’t had any this year. Without the rain or fog there is little to no moisture in our air. Almond farmers need moisture to properly winter shake their trees, as we discussed in winter shaking. Without the moisture the almonds don’t shake off the tree.

If the shaker isn’t shaking all those almonds off the trees we have to bring in poling crews. This of course is an added expense that could leave the farmer with a bill that he wasn’t prepared for, as much as an additional $200 per acre, and all because mother nature didn’t respond to our rain dances. A crew upwards of 20 people take long 20 foot poles and walk through the orchards shaking any almonds off the trees that the shaker couldn’t shake off. You can imagine how tedious of a process this is. Your crew of people must be very vigilant and attentive to the trees making sure to get every last almond off.

 


The picture below shows what those almonds could look like if left on the tree. They are a point of disease for the tree and like below, could have worms living in them trying to survive the cold of winter. If the worm survives the winter, then in the spring it will become a moth and infest next years crop making it inedible. The poling crew is very helpful in shaking every last almond off the tree so we have a clean tree heading into bloom.





Until Next Time,
Almond Girl 

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