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Showing posts from January, 2019

Shredding Almond Prunings

It's winter on the farm and that means it's pruning time!


We have had crews going through the orchards pruning the dead wood and any overlapping branches what would be prohibiting sunlight from getting through the orchard canopy. The trees need ample light to ensure nuts develop and grow throughout the whole tree.


Once the pruning is done, crews then stack the branches down the center of the orchard rows and prepare for the shredder! The shredder has a series of multiple blades and is pulled behind a tractor through the orchard. We are left with small wood chips. Really, the videos and seeing this machine in person are pretty cool!


The wood chips will break down over time with rain, irrigation and general orchard practices. All those nutrients that are in tree and branches will remain in the orchard via those wood chips to ensure mothing is lost.


But what are you waiting for, go check out my YouTube video all about it!
AND be sure to subscribe to my YouTube channel for all …

The President of the United States addresses American farmers

Regardless of your political affiliation, having the chance to see the President of the Unites States in real life is a once in a lifetime opportunity. One such opportunity I was beyond excited to get to experience last Monday.  We found out the Wednesday before that President Donald Trump would be the closing session speaker for the American Farm Bureau Meeting. This year marked the 100th Anniversary of the American Farm Bureau Federation. I was already set to travel to New Orleans for the Annual Meeting as the past chair of California Young Farmers and Ranchers. As I was packing for the trip, I got a text from a friend telling me to check my newsfeed and sure enough it was announced that Trump would be addressing the delegation on Monday morning. So with my bags packed, excitement in my stomach and much anticipation I made my way to New Orleans to join farmers from across the nation.  I got up extra early that Monday morning to get in line and be one of the first 50 or so to go through…