Skip to main content

Perspective

Walking into a situation where you know you are most likely the outsider, the one with the differing opinion, is not easy. It is something I am not very good at. But in all honesty, these situations can often times be the most rewarding. Putting yourself out there is vulnerable. Something that is not comfortable. There is a reason it is called stepping outside your comfort zone, because it is not comfy. That comfort zone can often times hold you back. Can keep you from experiencing some pretty awesome things.

As an agriculture advocate and 4th generation California farmer, I find myself at conferences and workshops quite frequently. Most of the time, they are sponsored or put on by agriculture organizations or support businesses. I attend with the objective to learn more about my industry and ways to better our business or my leadership skills.

But what perspective is that giving us? I am learning more about my industry but through the lens of like minded people. What if we started to…

Harvest is done!

HARVEST IS DONE! Finished. Complete. Over. Ended. Final. No more!
Can you tell I am excited? In case you don't follow me on social media, we were so excited for harvest to be over we went on a mini family vacation to celebrate.
There is just something about working your hinny off for over two months that makes you want to celebrate when it's finally over.
empty elevator and shuttle cart
We started harvest this year at the beginning of August. We started off with a few hiccups but finally got the ball rolling the second full week of August. Others around us started the week or so earlier than we did. Some areas are still feeling the affects of the drought and their almonds come off earlier from the water stress. Some farmers have so many acres, they need to get the ball rolling before they get behind.
harvester picking up a final row
Once we were moving, harvest kept rolling through for a few weeks. Once nonpareil was all done shaking, there generally was a break around labor day. Then the pollinators come off after that. With so many different almond varieties out there, harvest timing can be totally different between growers.
We are finished, but some growers around us are still picking up almonds. Our final variety, Fritz, was slightly green still at the end of harvest. So instead of shaking straight through to finish, we had to take a few days break and wait for them to dry out more. Then, they were ready to shake and finish up. Once those final almonds were on the ground, it was pedal to the medal to finish sweeping and picking up. When the end is in the sight you just want to finish and be done. Not long after, we were.


And as harvest approached the finish line, we were headed out! My almond farmer husband has had two months of crazy hours, long days, exhausting work, and sweaty temperatures. He deserved a break. So off to the beach for a mini family vacation. We are blessed to live within two hours of a nice, relaxing beach to help us calm and refresh. Now on to the next chapter in almond farming.




Until Next Time,
Almond Girl Jenny

Comments

Post a Comment

Popular posts from this blog

Almond by-products

When people think of almond uses they tend to just think of using the almond meat. Almonds have multiple by-products actually. When almonds are processed at the huller the almond meat is separated from the hull and shell. The hulls, shells and hash are also sold and used.

Almond hulls are the green out most layer of the almond while on the tree. The hull is what splits and starts the countdown to harvest. Once the almond has dried in the field, the hull also dries and begins to separate from the almond. At the huller, they remove the hulls and stock pile them until sold. Almond hulls are sold for animal feed, most commonly dairy feed. The hulls actually add nutrition to the animals diet and aid in healthy milk production. Growing up on my family's farm, we used the hulls to feed our breeding sheep. It was cheaper than grain, helped to add nutrition to the animal diet and while filled them up faster.

Almond shells are the hard layer between the hull and the almond meat. …

Almond varieties

Did you know there are over 30 different varieties of almonds grown commercially?! All have their own unique purpose, size, and shape. Most almond farmers, have multiple varieties in the same orchard, the most popular being nonpareil. Nonpareil is the prettiest almond, most widely produced and comes with the biggest return back to the grower. But we can't all farm nonpareils, they need to be pollinated somehow. Almonds typically need at least two varieties in an orchard because the almond flower cannot pollinate itself like other fruit trees can. We learned about that with the almond bloom and bee blog!! So we have pollinator varieties that complement other varieties and offer their own unique purpose. I am going to outline a few of the more widely grown varieties for you, but feel free to check out The Almond Board of California's full guide.


Nonpareil has the most uses and purposes of any other nut. It can be used in raw form, blanched, processed or anything you …

Modern Agriculture

What is Modern Agriculture?
Modern agriculture could be a scientist in a lab creating the newest impossible non-meat hamburger. Modern agriculture could mean the development of GMO seeds to decrease pesticide use. Modern agriculture could be turning on your irrigation system from an app on your computer. Modern agriculture could just mean the use of GPS in tractors, or maybe just the use of a tractor on a farm. Modern agriculture could mean something different to you depending on how you look at agriculture.






Modern agriculture is essentially developing practices that help farmers increase efficiency and reduce the amount of resources to meet the world's needs. But depending on your interpretation of the term you could already have created your opinion of modern agriculture. 2% of the population is involved in agriculture but 100% of the population has opinions.
That's the situation we face today, consumers tend to develop their own opinions of modern agriculture without unders…