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Showing posts from October, 2017

Harvest is Here

Almond harvest is here! Almond trees are shaking all over the valley and it's officially harvest season. About a week ago we started shaking on our farm.





But before you even start shaking, mowing is the true first sign of harvest. We don't just mow to make the orchard a cleaner environment. Grass could cause harvest equipment to get clogged up and unnecessary debris get stuck with the almonds  Weeds also take vital nutrients and water away from the trees and root system.


Once mowing is done, the orchard is ready for shaking! I like to say we shake the L out of them. Makes sense if you remember where I grew up. In Northern California we say A-MEND, just like salmon. None of that ALL-MEND business. But regardless of what you want to call it, almond shaking is how we get the nuts on the ground.



After we started shaking, the next day we were ready to start sweeping. Sweeping is the process of getting the almonds in nice, clean windrows so they can be picked up. Unfortunately, th…

Harvest is done!

HARVEST IS DONE! Finished. Complete. Over. Ended. Final. No more!
Can you tell I am excited? In case you don't follow me on social media, we were so excited for harvest to be over we went on a mini family vacation to celebrate.
There is just something about working your hinny off for over two months that makes you want to celebrate when it's finally over.
We started harvest this year at the beginning of August. We started off with a few hiccups but finally got the ball rolling the second full week of August. Others around us started the week or so earlier than we did. Some areas are still feeling the affects of the drought and their almonds come off earlier from the water stress. Some farmers have so many acres, they need to get the ball rolling before they get behind.
Once we were moving, harvest kept rolling through for a few weeks. Once nonpareil was all done shaking, there generally was a break around labor day. Then the pollinators come off after that. With so many dif…

The end in sight

Shaking is done! The shaker went through our last variety, in the last row, in our last field yesterday. What a relief it is to be one step closer to finishing harvest. It seems like forever ago that we started harvest, but in reality it was about two months ago. Two months of long hours, long weekends and tired feet. Our family and dedicated employees have worked hard to make it this far and now we are in the home stretch. I can see the end in sight.


Now that shaking is done we need to sweep and pick up what's left. And once we are all picked up, harvest will be done! We still have some of the Monterey variety to finish sweeping and then to finish picking up.




The finisher will be the Fritz that we just finished shaking. Fritz is always our last variety and the one we are waiting on. Now that we are done shaking we wait a week or so until they are dry enough to start sweeping.  Once they are dry we will sweep and pick them up. I can't wait until we can start picking them up,…