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Showing posts from October, 2017

Walnut Day

We all have our day. A day to celebrate you. Whether it's your birthday, Mother's Day, Father's Day, Grandparents Day, Teacher Appreciation Day, there is a day to celebrate you. There are also a million days to celebrate things. Pizza lover's day, Donut Day, Puppy Day, well today is National Walnut Day.


Today is a day to celebrate walnuts. I may be Almond Girl Jenny, but walnuts are a close second in my nut heart. My Dad is a walnut grower and I grew up surrounded by walnuts just as much as I grew up surrounded by almonds. Walnuts are my favorite baking nut. There is just something about banana nut bread that makes me happy.


Walnuts also make me healthy. They are a healthy punch of protein, fiber, magnesium, phosphorous, and healthy carbohydrates. Who knew one nut could have so many health benefits?


But did you also know that walnuts are the only nut that has any significant omega 3's? Omega 3 is an essential fatty acid that is a plant based food source and walnu…

Harvest is done!

HARVEST IS DONE! Finished. Complete. Over. Ended. Final. No more!
Can you tell I am excited? In case you don't follow me on social media, we were so excited for harvest to be over we went on a mini family vacation to celebrate.
There is just something about working your hinny off for over two months that makes you want to celebrate when it's finally over.
We started harvest this year at the beginning of August. We started off with a few hiccups but finally got the ball rolling the second full week of August. Others around us started the week or so earlier than we did. Some areas are still feeling the affects of the drought and their almonds come off earlier from the water stress. Some farmers have so many acres, they need to get the ball rolling before they get behind.
Once we were moving, harvest kept rolling through for a few weeks. Once nonpareil was all done shaking, there generally was a break around labor day. Then the pollinators come off after that. With so many dif…

The end in sight

Shaking is done! The shaker went through our last variety, in the last row, in our last field yesterday. What a relief it is to be one step closer to finishing harvest. It seems like forever ago that we started harvest, but in reality it was about two months ago. Two months of long hours, long weekends and tired feet. Our family and dedicated employees have worked hard to make it this far and now we are in the home stretch. I can see the end in sight.


Now that shaking is done we need to sweep and pick up what's left. And once we are all picked up, harvest will be done! We still have some of the Monterey variety to finish sweeping and then to finish picking up.




The finisher will be the Fritz that we just finished shaking. Fritz is always our last variety and the one we are waiting on. Now that we are done shaking we wait a week or so until they are dry enough to start sweeping.  Once they are dry we will sweep and pick them up. I can't wait until we can start picking them up,…