Skip to main content

Posts

Showing posts from August, 2017

Shredding Almond Prunings

It's winter on the farm and that means it's pruning time!


We have had crews going through the orchards pruning the dead wood and any overlapping branches what would be prohibiting sunlight from getting through the orchard canopy. The trees need ample light to ensure nuts develop and grow throughout the whole tree.


Once the pruning is done, crews then stack the branches down the center of the orchard rows and prepare for the shredder! The shredder has a series of multiple blades and is pulled behind a tractor through the orchard. We are left with small wood chips. Really, the videos and seeing this machine in person are pretty cool!


The wood chips will break down over time with rain, irrigation and general orchard practices. All those nutrients that are in tree and branches will remain in the orchard via those wood chips to ensure mothing is lost.


But what are you waiting for, go check out my YouTube video all about it!
AND be sure to subscribe to my YouTube channel for all …

Almond Peach Cobbler Muffins

It isn't quite summer without fresh peaches! Growing up my Dad always had a row of fresh fruit trees along the house and when those trees got ripe, it meant summer was officially here. Well my Dad still has those trees and when my mom came to visit the other week guess what she brought with her, a box of those fresh peaches from Dad's orchard. You could say I was a little excited.


But a whole box of peaches for our little family, what was I to do with a whole box? Well of course I eat my fair share, but you can only eat so many fresh peaches. I froze some. My sister made me a fresh peach cobbler and I still had some left. So I decided to make some peach cobbler muffins with an almond twist.




I can add almonds to just about anything I bake. If almonds aren't your favorite to bake with, you can always use normal flour and vanilla extract. I of course, love almonds to bake with so these are a yummy addition to me recipe book.




These muffins are very moist, they keep best in …

Harvest is in full swing

Harvest is in full swing on the farm. Some farmers around us started a good week or two before us, but we finally started shaking last week.


Harvest starting all depends on soil type, water moisture in the nuts, weather and tree variety. These factors could vary throughout our state making the start of almond harvest vary throughout the state. But on our family farm, we are shaking.

Harvest is full of long hours, busy schedules and hot weather! So anytime we can find our favorite almond farmer to have some family time, we get excited. I consider it a huge blessing that between chaos of harvest we can take a few minutes to have some family time. We of course had to take a family selfie to celebrate our little girl's first almond harvest




 . 





Before we could start almond harvest, we had to give the trees one last drink. After the trees are shaken they will lay on the orchard floor for 7-10 days before being swept, picked up and taken to the huller. These trees could go a fe…