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Sticks, leaves and dirt...OH MY!

Almonds are harvested off a tree, where we shake them on the ground. Then they are swept into rows and picked up. Sounds like a fairly easy and simply process but there are a lot of moving parts with several steps and processes along the way.


If you start with shaking a tree, the vibrations don't just knock the almonds off the tree but of course any loose sticks or leaves will also fall too. This could cause a problem when it comes to sweeping the nuts. The sticks could get caught in the sweeper brushes and maybe even get caught up in the irrigation hoses.


Once the nuts are in the rows and the harvester is set to run through to pick up the almonds, those sticks could be troublesome again. The harvester will generally have to run at a slower speed through the field as to allow for the sticks to not get caught up in the series of belts that carry the almonds up. When the harvester empties the almonds into the shuttle cart and further on the elevator, sticks can clog up belts and c…

3 Ingredient Fudge

As my pregnancy nears the end I've been craving sweets like crazy. I never really had a sweet tooth before I became pregnant. I used to just drink my dessert by having another glass of red wine. With both my pregnancies though, sweets have always been on my mind. I just want more and more of the bad things.


These last few weeks I have really been out of energy. I have not wanted to do much but lay down and pretend to rest. Let's be real, when you are at the end of pregnancy there is no such thing as sleeping. You just kind of lay there and pretend to sleep. So, when I was hit with a few days of energy I ran with it and did some last minute meal prep and baking to stock up on some things before baby arrives. I made a few freezer casseroles and of course did some baking.


If you follow me on social media you know last week I had a burst of energy and chopped up a TON of almonds for some baking experiments. I of course had to make a double batch of my favorite almond granola and then I wanted to try a new recipe that didn't seem to turn out. So, that baking fail left me seeking an easy and delicious sweet tooth recipe that was sure to please.


This 3 ingredient fudge is a winner! It is 3 ingredients, how could that not be a winner. You know I like easy and simple recipes so this is sure to be a staple in my baking recipes for the future. When one of the ingredients is also almonds, you know I have to share it. Of course, when I found the recipe it wasn't almonds and I had to tweak it a little to make it mine.  You can of course substitute almonds for walnuts, pistachios or even coconut would be yummy.


So, give it a try and let me know how you like it...it won't take long at all!





Until Next Time,
Almond Girl Jenny

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