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Harvest is Here

Almond harvest is here! Almond trees are shaking all over the valley and it's officially harvest season. About a week ago we started shaking on our farm.





But before you even start shaking, mowing is the true first sign of harvest. We don't just mow to make the orchard a cleaner environment. Grass could cause harvest equipment to get clogged up and unnecessary debris get stuck with the almonds  Weeds also take vital nutrients and water away from the trees and root system.


Once mowing is done, the orchard is ready for shaking! I like to say we shake the L out of them. Makes sense if you remember where I grew up. In Northern California we say A-MEND, just like salmon. None of that ALL-MEND business. But regardless of what you want to call it, almond shaking is how we get the nuts on the ground.



After we started shaking, the next day we were ready to start sweeping. Sweeping is the process of getting the almonds in nice, clean windrows so they can be picked up. Unfortunately, th…

Green Almonds

There are always those trends that seem to pop up and certain people just shake their heads in disbelief over the following or popularity of the trend. Much like those new 'dirty jeans' that everyone seems in uproar about from Nordstrom. Yep, for those that haven't heard, you can buy a pair of jeans with dirt and grease stains on them for $425 from Nordstrom.


People in the working class community just shake their heads in disbelief that something we try so hard to clean after a hard days work, is now a trend. Well, much like the dirty jeans, when I first heard of green almonds I was caught a little off guard. People are paying a premium for what? To the average consumer, I am sure they would look at the price tag and the appearance and ask just what they were paying for. But for the high end foodie, celebrity or royal it may be something they look forward to all year.


So what exactly is a green almond?

Well, it is just what you would think, a green almond. An almond still in the green stage of development during early spring. The hull is soft and green while the inside is like a gelatin. These green almonds are consumed whole. Yep- hull, developing shell and meat in all.  This stage is about a four week window starting early to mid April. There is a second phase that can be available for about a four week window after that. This is when the kernel or meat of the almond is starting to firm up more and the hull is also harder. You wouldn't consume the hull in this stage.

What is all the hype about?

Green almonds are considered a delicacy that originated in the Mediterranean. No surprise, since the almond is a Mediterranean fruit. But there, people have been consuming this delicacy for decades. It is definitely a niche market product in America where you will have to dine at a fancy upscale East Coast restaurant, with the celebs or extreme foodies to find.

Halibut and pickled green almonds- PC: California Almonds
I would say it is an acquired taste. One that some members of my family do enjoy. They say it tastes like a cucumber and has the same texture as a grape.


Green almonds are a niche and a rare product to find on your supermarket shelves. Most who purchase, order direct from a processor who knows what they are doing with this delicate fruit. One specific grower seems to have figured out the market for them to sell green almonds. They hand pick the almonds and very carefully clean and pack them the same day to ship out to the customer. You wouldn't want to machine harvest such a delicate fruit and you want to make sure the tree still has fruit on it for harvest in the fall. We aren't talking large volume here, so hand picking for orders could be done fairly reasonable.


So there you have it. Green almonds in a nutshell. Well, actually green almonds before the nutshell. If you see yourself in a high end restaurant or dining with the queen during the next few weeks, be on the look out for green almonds. Now, you will be informed and aware of what you might eat. For the rest of us we can wait three more months for the finished product!


Until Next Time,
Almond Girl Jenny

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