Skip to main content

Camp Fire Donation Resources

It has taken me two weeks to be able to write this post. I keep struggling with words, how to express my sadness, how to help, just what to say. But here goes...


The morning of November 8th will be a day everyone in Butte County will remember. The Camp Fire is the deadliest and most destructive wildfire in California history. It is the deadliest wildfire in US history in the past 100 years. The town of Paradise was destroyed by the fire, forcing 27,000 people to flee within hours. The news reports and stories victims tell are chilling and leave you speechless. For the last two weeks, my newsfeeds and text messages have been filled with Camp Fire stories and relief efforts.


Butte County is where I was born and raised. My hometown of Chico is where many sought refuge and hope following the tragic event. My mother worked in Paradise for a good chunk of my childhood. I have many memories of the church she worked at, the rectory that is no longer standing, and the local businesses we supp…

California Agriculture Day

Agriculture is a vital part to our lives. Not just to the farmers who are growing our food, but for the consumers who enjoy the fruits of our labor. All too often, consumers go to the grocery store and expect what they want to be on the shelves. If it isn't, they get upset and ask the grocery clerk to check the back. Well, how often does the consumer connect the dots from the grocery store to the farmer. Not enough.


This week as we celebrate Agriculture, let's help consumers connect the dots. Today is California Agriculture Day and a great day to celebrate agriculture.


This week, I had the privilege of volunteering at our local Farm Day in the City sponsored by our local Farm Bureau. Over 4,000 children from 3rd and 4th grade from all over the county come to the fairgrounds over two days to learn about agriculture, food and farming. It is an event that our local Farm Bureau has been organizing for over 30 years. Similar events take place all over the state and nation and it is a great way to connect children to the food they eat. Kids get an opportunity to milk a cow, learn about irrigation, watch a cattle roping, ride on tractors and realize the importance agriculture plays in their everyday lives.


All too often we drink that glass of milk and never think about the cow, dairyman or trucker that brought it to the store before you bought it. Not to mention the farmer who grew the grain and processor who made it into food for the cow to eat. There are so many steps involved to get our food to the store, in our fridge and on the table that we lose track of how it got there and the people involved in doing just that.
Organizations like Ag in the Classroom are doing a great job at creating and distributing agriculture curriculum to those that need it. Through lesson plans, activity sheets, books, events, and grants they are able to reach a broader audience than your average farmer.

Today, is also Ag at the Capital Day where agriculture organizations gather at the California capital steps in Sacramento to showcase agriculture and farming to not only our state legislature but children and public wanting to learn about food and where it comes from.


These are great examples of ways farmers and agriculture organizations are trying to inform and educate children and the average consumer. Today and this week is really about education and the opportunity to showcase the abundance that California is able to produce with less and less.


California is the leading agriculture state in the nation, growing far more than any other state. We grow more than 400 different crops, a majority of which are specialty crops that are unique and not grown in very many other places.


California is the sole US producer, producing 99% or more, of almonds, artichokes, pistachios, prunes, raisins, pomegranates, cling peaches, sweet rice, walnuts, dates, figs, clover seed and kiwis. California also produces nearly half of fruits, nuts and vegetables grown in the United States. I'd say that is a state worth celebrating!




Until Next Time,
Almond Girl Jenny



 


Comments

Popular posts from this blog

Almond by-products

When people think of almond uses they tend to just think of using the almond meat. Almonds have multiple by-products actually. When almonds are processed at the huller the almond meat is separated from the hull and shell. The hulls, shells and hash are also sold and used.

Almond hulls are the green out most layer of the almond while on the tree. The hull is what splits and starts the countdown to harvest. Once the almond has dried in the field, the hull also dries and begins to separate from the almond. At the huller, they remove the hulls and stock pile them until sold. Almond hulls are sold for animal feed, most commonly dairy feed. The hulls actually add nutrition to the animals diet and aid in healthy milk production. Growing up on my family's farm, we used the hulls to feed our breeding sheep. It was cheaper than grain, helped to add nutrition to the animal diet and while filled them up faster.

Almond shells are the hard layer between the hull and the almond meat. …

Modern Agriculture

What is Modern Agriculture?
Modern agriculture could be a scientist in a lab creating the newest impossible non-meat hamburger. Modern agriculture could mean the development of GMO seeds to decrease pesticide use. Modern agriculture could be turning on your irrigation system from an app on your computer. Modern agriculture could just mean the use of GPS in tractors, or maybe just the use of a tractor on a farm. Modern agriculture could mean something different to you depending on how you look at agriculture.






Modern agriculture is essentially developing practices that help farmers increase efficiency and reduce the amount of resources to meet the world's needs. But depending on your interpretation of the term you could already have created your opinion of modern agriculture. 2% of the population is involved in agriculture but 100% of the population has opinions.
That's the situation we face today, consumers tend to develop their own opinions of modern agriculture without unders…

Almond varieties

Did you know there are over 30 different varieties of almonds grown commercially?! All have their own unique purpose, size, and shape. Most almond farmers, have multiple varieties in the same orchard, the most popular being nonpareil. Nonpareil is the prettiest almond, most widely produced and comes with the biggest return back to the grower. But we can't all farm nonpareils, they need to be pollinated somehow. Almonds typically need at least two varieties in an orchard because the almond flower cannot pollinate itself like other fruit trees can. We learned about that with the almond bloom and bee blog!! So we have pollinator varieties that complement other varieties and offer their own unique purpose. I am going to outline a few of the more widely grown varieties for you, but feel free to check out The Almond Board of California's full guide.


Nonpareil has the most uses and purposes of any other nut. It can be used in raw form, blanched, processed or anything you …