Skip to main content

Walnut Day

We all have our day. A day to celebrate you. Whether it's your birthday, Mother's Day, Father's Day, Grandparents Day, Teacher Appreciation Day, there is a day to celebrate you. There are also a million days to celebrate things. Pizza lover's day, Donut Day, Puppy Day, well today is National Walnut Day.


Today is a day to celebrate walnuts. I may be Almond Girl Jenny, but walnuts are a close second in my nut heart. My Dad is a walnut grower and I grew up surrounded by walnuts just as much as I grew up surrounded by almonds. Walnuts are my favorite baking nut. There is just something about banana nut bread that makes me happy.


Walnuts also make me healthy. They are a healthy punch of protein, fiber, magnesium, phosphorous, and healthy carbohydrates. Who knew one nut could have so many health benefits?


But did you also know that walnuts are the only nut that has any significant omega 3's? Omega 3 is an essential fatty acid that is a plant based food source and walnu…

California Agriculture Day

Agriculture is a vital part to our lives. Not just to the farmers who are growing our food, but for the consumers who enjoy the fruits of our labor. All too often, consumers go to the grocery store and expect what they want to be on the shelves. If it isn't, they get upset and ask the grocery clerk to check the back. Well, how often does the consumer connect the dots from the grocery store to the farmer. Not enough.


This week as we celebrate Agriculture, let's help consumers connect the dots. Today is California Agriculture Day and a great day to celebrate agriculture.


This week, I had the privilege of volunteering at our local Farm Day in the City sponsored by our local Farm Bureau. Over 4,000 children from 3rd and 4th grade from all over the county come to the fairgrounds over two days to learn about agriculture, food and farming. It is an event that our local Farm Bureau has been organizing for over 30 years. Similar events take place all over the state and nation and it is a great way to connect children to the food they eat. Kids get an opportunity to milk a cow, learn about irrigation, watch a cattle roping, ride on tractors and realize the importance agriculture plays in their everyday lives.


All too often we drink that glass of milk and never think about the cow, dairyman or trucker that brought it to the store before you bought it. Not to mention the farmer who grew the grain and processor who made it into food for the cow to eat. There are so many steps involved to get our food to the store, in our fridge and on the table that we lose track of how it got there and the people involved in doing just that.
Organizations like Ag in the Classroom are doing a great job at creating and distributing agriculture curriculum to those that need it. Through lesson plans, activity sheets, books, events, and grants they are able to reach a broader audience than your average farmer.

Today, is also Ag at the Capital Day where agriculture organizations gather at the California capital steps in Sacramento to showcase agriculture and farming to not only our state legislature but children and public wanting to learn about food and where it comes from.


These are great examples of ways farmers and agriculture organizations are trying to inform and educate children and the average consumer. Today and this week is really about education and the opportunity to showcase the abundance that California is able to produce with less and less.


California is the leading agriculture state in the nation, growing far more than any other state. We grow more than 400 different crops, a majority of which are specialty crops that are unique and not grown in very many other places.


California is the sole US producer, producing 99% or more, of almonds, artichokes, pistachios, prunes, raisins, pomegranates, cling peaches, sweet rice, walnuts, dates, figs, clover seed and kiwis. California also produces nearly half of fruits, nuts and vegetables grown in the United States. I'd say that is a state worth celebrating!




Until Next Time,
Almond Girl Jenny



 


Comments

Popular posts from this blog

Almond by-products

When people think of almond uses they tend to just think of using the almond meat. Almonds have multiple by-products actually. When almonds are processed at the huller the almond meat is separated from the hull and shell. The hulls, shells and hash are also sold and used.

Almond hulls are the green out most layer of the almond while on the tree. The hull is what splits and starts the countdown to harvest. Once the almond has dried in the field, the hull also dries and begins to separate from the almond. At the huller, they remove the hulls and stock pile them until sold. Almond hulls are sold for animal feed, most commonly dairy feed. The hulls actually add nutrition to the animals diet and aid in healthy milk production. Growing up on my family's farm, we used the hulls to feed our breeding sheep. It was cheaper than grain, helped to add nutrition to the animal diet and while filled them up faster.

Almond shells are the hard layer between the hull and the almond meat. …

Modern Agriculture

What is Modern Agriculture?
Modern agriculture could be a scientist in a lab creating the newest impossible non-meat hamburger. Modern agriculture could mean the development of GMO seeds to decrease pesticide use. Modern agriculture could be turning on your irrigation system from an app on your computer. Modern agriculture could just mean the use of GPS in tractors, or maybe just the use of a tractor on a farm. Modern agriculture could mean something different to you depending on how you look at agriculture.






Modern agriculture is essentially developing practices that help farmers increase efficiency and reduce the amount of resources to meet the world's needs. But depending on your interpretation of the term you could already have created your opinion of modern agriculture. 2% of the population is involved in agriculture but 100% of the population has opinions.
That's the situation we face today, consumers tend to develop their own opinions of modern agriculture without unders…

Bloom and freezing temperatures

It's the most beautiful time of year to be an almond farmer. The buds are blooming and flowers are open everywhere. But as Mother Nature presents herself, no beauty comes without a challenge.



The first full week of February came and it brought with it almond blossoms. Bees were brought in about a week before that. We want the bees to arrive before bloom starts so they can get acclimated with their surroundings. This way when the buds finally open and flowers pop out, the bees know exactly where to go and what to do.

When the bees arrived it was sunny with high 60 degree weather. It was perfect conditions for them to get to work, but the flowers weren't quite ready to pop yet.


Now as full bloom approaches, we have returned to cold weather where the bees don't want to work much during the days. Bees prefer warmer temperatures, so when it's too cold they stay in the hives most of the time. We have had multiple nights of mid to high 20s. Freezing temperatures at night will…