Skip to main content

Country Christmas

I once again decided this year to participate in the Country Christmas exchange. I participated last year and it was fun to connect with new agriculture advocates. Getting to know other bloggers in the agriculture industry is exciting to see what drives others and how they continue doing it year after year. Helpful tips and tricks of trade help me to continue on this path.



When my package arrived I was so excited. My secret Santa came all the way from Nebraska. Naomi blogs over at Circle L Ranch. She really did her homework and found some great stuff for me.

First off, she gave me a packet of chili seasoning and ladle perfect for dishing out homemade chili. Well in the winter I pretty much make chili about once a week, in fact I made it for dinner last night. Needless to say these have already been put to good use.

Next up, She gave me a great gratitude devotion journal. My 2017 was filled with faith testing life challenges so I really needed this. I've already used the first two w…

No two farms are created equal

Every farm is unique and different. Every farm has a purpose. Every farm is needed. We are all necessary. No one farm can produce enough. No one farm is better than another. No two farms are created equal.


Organic, conventional, sustainable, small, large, factory, family owned, cooperative, every farm is necessary. There is an ever increasing demand for local, organic, family farmed food. And that is great for dwellers who happen to live within miles of where produce is grown. I am lucky to live in California, where I have access to fresh and local food all times of the year. But to someone living in the rural Montana mountains, what are they suppose to eat in January? Beef and mushy potatoes?



We need larger scale farms to be able to produce food to feed areas in the country and world that don't have access to fresh, local food all year round. If I lived in Montana I would certainly get tired of eating steak and potatoes after 4 months and crave a big garden salad, or a crispy apple or mound of berries. And thanks to farmers in other parts of the country, they have access to these things.


Farmers Markets are a great way to access local and fresh food. In California, we are lucky to have year round access to these markets. Now, lets travel to Texas. In Austin, they have thriving farmers markets for four summer months. The remaining 8 months of the year they have to shop at super markets to have fresh produce. The farmers across the country are growing fresh produce in those 8 months, so that Austin families can still have access to fresh food.


Community Supported Agriculture is a great subscription program where farmers fill a box of fresh produce and consumers can either pick it up or have it delivered to their home or business. These boxes are great for people who live within 120 miles of these farms. But I don't think these farm boxes would look very fresh by the time they made the trek to Alaska in February.


All of these programs are great and necessary to meet the needs and demands for the people around them that thrive with these small farms. But for the consumers across rural America, or in bustling cities it doesn't quite work.  


What about the New York businessman who works 10 plus hours a day and picks up dinner on the way home, while riding the subway to their 500 square foot apartment. Most of these apartments don't even have room for full refrigerators and some of these city slickers are just fine not having to cook meals either. They prefer the fast and convenient, prepackaged meals they can pick up. Or if they are like Carrie from Sex and the City, they store shoes in their ovens because they care more about storage then preparing food.


Now these are all just examples of programs, farms, and consumers I have ran across in my life. But by no means are these everyone's situations and opinions. Just like no two consumers situations are the same, no two farms are the same.


What an organic farm is able to yield is not going to match a conventional farm. A small family farm may not have the same logistical resources to be able to ship their produce across the country as a larger scale farm would have. But with different soil, climate, water, fertilizer, temperatures, or seeds these farms are all able to grow different crops. None of which are better than the other.


In a world where we constantly are pegging one thing against the other, we are blessed to have options. Why must we pick one? Every farm has a demand. They wouldn't be in business otherwise. We need to support each farmers right to choose what works best for their farm. We shouldn't boycott a farm because he's not organic. We shouldn't protest a farmer because he ships his produce to another country. We need to support everyone.


As consumers should we really be telling the farmer how to better farm? Farmers are farming so you don't have to. I farm so you can be a doctor, lawyer, teacher, or whatever make you happy. When I am sick I go to the doctor, I don't try to diagnose myself and write my own prescription for medicine I need. When you get hungry you go to the store and expect what you are craving to be there. Because of farmers across the world, it will be.


Until Next Time,
Almond Girl Jenny







Comments

  1. You have said it perfectly--all farms are needed! Thank-you for sharing your thoughts!

    ReplyDelete
  2. Thanks for following along and listening!

    ReplyDelete

Post a Comment

Popular posts from this blog

Almond by-products

When people think of almond uses they tend to just think of using the almond meat. Almonds have multiple by-products actually. When almonds are processed at the huller the almond meat is separated from the hull and shell. The hulls, shells and hash are also sold and used.

Almond hulls are the green out most layer of the almond while on the tree. The hull is what splits and starts the countdown to harvest. Once the almond has dried in the field, the hull also dries and begins to separate from the almond. At the huller, they remove the hulls and stock pile them until sold. Almond hulls are sold for animal feed, most commonly dairy feed. The hulls actually add nutrition to the animals diet and aid in healthy milk production. Growing up on my family's farm, we used the hulls to feed our breeding sheep. It was cheaper than grain, helped to add nutrition to the animal diet and while filled them up faster.

Almond shells are the hard layer between the hull and the almond meat. …

Thankful for my family

With all the hate, crime and devastation in the world these days I have found myself in need of love and joy. To me, November is the perfect month to reflect on what we are thankful for. I think we all need to stop and take time to appreciate what we have. There is too much negativity to sometimes find the light, as I have written about before. So this month, I challenge you all to stop what you are doing and take some time to be thankful and appreciate the world around you.
To help me spread some love and happiness I thought I would do a fun thankful Thursday giveaway post every week this month of November. Every week, I will post something I am thankful for and challenge you to think of something you are thankful for. The idea is to appreciate what we have and stop thinking of all the negative that surrounds us. Thanksgiving and Christmas are happy holidays were we should be thankful and not be dwelling on negative things.
Every week this month, I will share something I am thankful fo…

Almond varieties

Did you know there are over 30 different varieties of almonds grown commercially?! All have their own unique purpose, size, and shape. Most almond farmers, have multiple varieties in the same orchard, the most popular being nonpareil. Nonpareil is the prettiest almond, most widely produced and comes with the biggest return back to the grower. But we can't all farm nonpareils, they need to be pollinated somehow. Almonds typically need at least two varieties in an orchard because the almond flower cannot pollinate itself like other fruit trees can. We learned about that with the almond bloom and bee blog!! So we have pollinator varieties that complement other varieties and offer their own unique purpose. I am going to outline a few of the more widely grown varieties for you, but feel free to check out The Almond Board of California's full guide.


Nonpareil has the most uses and purposes of any other nut. It can be used in raw form, blanched, processed or anything you …