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Showing posts from September, 2016

2019 almond shaking and sweeping

It is crazy to think we have been in almond harvest for two weeks now. Even crazier to think I am just now getting time to sit down and blog about it. But here we are...

We started shaking almond trees on August 6th, so more than two weeks ago. This year we started shaking more than a week later than we did the past several years. The almonds just weren't ready as early as they usually are. We have had cooler weather this year. Even to this day, there have not been as many 100 plus degree days as we usually get. I am not complaining personally, I have enjoyed this summer much better. The cooler weather just delayed everything.

The almonds need so many hot days to help them ripen and dry out for harvest. With cooler temperatures it just takes a little longer. I would say though, we are more on target to when almond harvest used to be. We only started harvesting in the end of July when the trees were more stressed from lack of water and hot temperatures. When the trees have more wat…

No two farms are created equal

Every farm is unique and different. Every farm has a purpose. Every farm is needed. We are all necessary. No one farm can produce enough. No one farm is better than another. No two farms are created equal.


Organic, conventional, sustainable, small, large, factory, family owned, cooperative, every farm is necessary. There is an ever increasing demand for local, organic, family farmed food. And that is great for dwellers who happen to live within miles of where produce is grown. I am lucky to live in California, where I have access to fresh and local food all times of the year. But to someone living in the rural Montana mountains, what are they suppose to eat in January? Beef and mushy potatoes?



We need larger scale farms to be able to produce food to feed areas in the country and world that don't have access to fresh, local food all year round. If I lived in Montana I would certainly get tired of eating steak and potatoes after 4 months and crave a big garden salad, or a crispy ap…

How long is an almond orchard productive?

A question I get asked a lot, especially during harvest is "How long do trees live?" This questions is usually asked because people want to know how long an almond orchard is productive before we have to remove it. This harvest I have watched two different cycles of life on our farm. Our oldest orchard is seeing it's last harvest this year, at 28 years old. The production and profitability of an orchard definitely declines with age.  It's reached a point that it just isn't producing enough crop to justify keeping it around for another year. At the same time, we have another orchard that is being harvested for the first time at just under 3 years old. I guess it is true, with every chapter that closes another one begins.









Our 28 year old orchard is the last orchard on our farm that is flood irrigated. About 7 years ago, my family started transitioning our farm over to drip irrigation to help conserve water and better manage our decreasing water deliveries. At the …

Almond Coleslaw

It is hot and let's be honest, no one wants to cook or turn on the oven when it is hot outside. It is the season for grilling and staying cool, outside of the kitchen. With Labor Day weekend coming up, I am sure everyone has some bbq or swim party to attend.  While everyone loves a good hamburger or steak, those backyard bbq's need a good side dish.

Potlucks are the best, where everyone brings a side dish, know one has to worry about preparing a whole meal. But you never want to prepare the side dish at someone else's house. A make ahead dish where you just show up and plop your side in the fridge is the easiest way to do it.

I love this almond coleslaw because it is fast and easy. Few ingredients and ones that you can even buy all prepared and ready to throw in the bowl! One bowl means less dishes, which means more time for enjoying your company and relaxing.


Everyone has their own additions and modifications to everything, just like me.  But I do have to admit that almo…