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Showing posts from September, 2016

Picking up almonds

Almond harvest has quite a few steps and processes involved. I showed a glimpse into shaking and sweeping almonds on our farm. Next up, is picking up the almonds.

Almond harvest has been in full swing for the past six plus weeks across California's Central Valley. We just finished shaking over the weekend. Now it is the final push to sweep, condition and pick up all our almonds over the next two weeks. Crossing my fingers we finish by the end of next week. It is a long process to get all varieties off the trees and on their way to the hullers.

There are so many moving parts and equipment involved it is so much easier to just show you. Telling you would take too many words and jargon that no one understands. Since most of you probably wont be able to come out the farm to take a look first hand, check out this video I made to show you all about picking up almonds out of the field and getting them on their way to the huller.  




Until Next  Time,
Almond Girl Jenny

No two farms are created equal

Every farm is unique and different. Every farm has a purpose. Every farm is needed. We are all necessary. No one farm can produce enough. No one farm is better than another. No two farms are created equal.


Organic, conventional, sustainable, small, large, factory, family owned, cooperative, every farm is necessary. There is an ever increasing demand for local, organic, family farmed food. And that is great for dwellers who happen to live within miles of where produce is grown. I am lucky to live in California, where I have access to fresh and local food all times of the year. But to someone living in the rural Montana mountains, what are they suppose to eat in January? Beef and mushy potatoes?



We need larger scale farms to be able to produce food to feed areas in the country and world that don't have access to fresh, local food all year round. If I lived in Montana I would certainly get tired of eating steak and potatoes after 4 months and crave a big garden salad, or a crispy ap…

How long is an almond orchard productive?

A question I get asked a lot, especially during harvest is "How long do trees live?" This questions is usually asked because people want to know how long an almond orchard is productive before we have to remove it. This harvest I have watched two different cycles of life on our farm. Our oldest orchard is seeing it's last harvest this year, at 28 years old. The production and profitability of an orchard definitely declines with age.  It's reached a point that it just isn't producing enough crop to justify keeping it around for another year. At the same time, we have another orchard that is being harvested for the first time at just under 3 years old. I guess it is true, with every chapter that closes another one begins.









Our 28 year old orchard is the last orchard on our farm that is flood irrigated. About 7 years ago, my family started transitioning our farm over to drip irrigation to help conserve water and better manage our decreasing water deliveries. At the …

Almond Coleslaw

It is hot and let's be honest, no one wants to cook or turn on the oven when it is hot outside. It is the season for grilling and staying cool, outside of the kitchen. With Labor Day weekend coming up, I am sure everyone has some bbq or swim party to attend.  While everyone loves a good hamburger or steak, those backyard bbq's need a good side dish.

Potlucks are the best, where everyone brings a side dish, know one has to worry about preparing a whole meal. But you never want to prepare the side dish at someone else's house. A make ahead dish where you just show up and plop your side in the fridge is the easiest way to do it.

I love this almond coleslaw because it is fast and easy. Few ingredients and ones that you can even buy all prepared and ready to throw in the bowl! One bowl means less dishes, which means more time for enjoying your company and relaxing.


Everyone has their own additions and modifications to everything, just like me.  But I do have to admit that almo…