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Country Christmas

I once again decided this year to participate in the Country Christmas exchange. I participated last year and it was fun to connect with new agriculture advocates. Getting to know other bloggers in the agriculture industry is exciting to see what drives others and how they continue doing it year after year. Helpful tips and tricks of trade help me to continue on this path.



When my package arrived I was so excited. My secret Santa came all the way from Nebraska. Naomi blogs over at Circle L Ranch. She really did her homework and found some great stuff for me.

First off, she gave me a packet of chili seasoning and ladle perfect for dishing out homemade chili. Well in the winter I pretty much make chili about once a week, in fact I made it for dinner last night. Needless to say these have already been put to good use.

Next up, She gave me a great gratitude devotion journal. My 2017 was filled with faith testing life challenges so I really needed this. I've already used the first two w…

Plum Cobbler Bars

My father has one of the greatest fruit orchards. Hands down. When he planted his walnut orchard years ago, we left a row the length of their 2 acre homestead to plant assorted fruit trees. He has all kinds of fruit trees on this strip of trees; nectarines, peaches, apples, pears, figs, and of course plums. With about 4 of each fruit tree you can imagine the loads of fresh fruit he gets in the summer. Of course the family dog is sure to harvest from the low hanging branches. It seems like every time I am home for the summer I get boxes of fruit fruit. The last time I was home, I was handed a box of plums as I was leaving.

When looking for recipes to incorporate fresh plums into, there really aren't that many. I did find a few but if you follow my recipe posts, you  know simplicity is how I bake or cook. I needed something easy and with less ingredients the better.

I came across a breakfast bar recipe and of course had to put my spin on it! I brought these out to the farm one day and didn't know what to call them. I just told the guys they are a plum bar thingy. My father in law was actually the one who said, they kind of taste like cobbler in a bar form. So here you have it, plum cobbler bars.

I loved that they bake in a giant pan and then you can cut them into bars. I used parchment paper to line my baking dish with. This made it super easy to just lift out of the pan once they were cool enough for cutting. You do really want to wait to cut these until they cool. The first time I made them, I didn't wait long enough and they were super messy. Live and learn. Second time was much easier.

Be patient and cut once cool. Then put them in the fridge and enjoy them fresh from the fridge cool. They are so good, and really are a bar you can have for breakfast, snack or dessert! I hope you enjoy them as much as I do.

Until Next Time,
Almond Girl Jenny

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