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What to do with all the fresh fruit from your fruit tree

It's summer and nothing says summer more to me than fresh fruit right off the tree. I am lucky to have grown up with a whole row of fruit trees in my Dad's orchard. He has a few of everything; plums, peaches, nectarines, cherries, apples, pomegranates, oranges and even figs. Summertime just isn't complete without a fresh peach to eat as you're walking around the backyard.


When we moved into our house we live in now, we were lucky to have a peach and persimmon tree already in the backyard. They were large and established. In fact, we moved in July and the peach tree was kind of like a welcome home present. The first week we moved in, the peach tree was already gifting us with fresh fruit. Some may have been a little overwhelmed with a whole peach tree but I was rejoicing.


Within the next few years we added some dwarf trees to our collection too; lemon, nectarine, plum, pear, mandarin and lime are now part of our family too. Whether you too have a backyard fruit tree, …

Plum Cobbler Bars

My father has one of the greatest fruit orchards. Hands down. When he planted his walnut orchard years ago, we left a row the length of their 2 acre homestead to plant assorted fruit trees. He has all kinds of fruit trees on this strip of trees; nectarines, peaches, apples, pears, figs, and of course plums. With about 4 of each fruit tree you can imagine the loads of fresh fruit he gets in the summer. Of course the family dog is sure to harvest from the low hanging branches. It seems like every time I am home for the summer I get boxes of fruit fruit. The last time I was home, I was handed a box of plums as I was leaving.

When looking for recipes to incorporate fresh plums into, there really aren't that many. I did find a few but if you follow my recipe posts, you  know simplicity is how I bake or cook. I needed something easy and with less ingredients the better.

I came across a breakfast bar recipe and of course had to put my spin on it! I brought these out to the farm one day and didn't know what to call them. I just told the guys they are a plum bar thingy. My father in law was actually the one who said, they kind of taste like cobbler in a bar form. So here you have it, plum cobbler bars.

I loved that they bake in a giant pan and then you can cut them into bars. I used parchment paper to line my baking dish with. This made it super easy to just lift out of the pan once they were cool enough for cutting. You do really want to wait to cut these until they cool. The first time I made them, I didn't wait long enough and they were super messy. Live and learn. Second time was much easier.

Be patient and cut once cool. Then put them in the fridge and enjoy them fresh from the fridge cool. They are so good, and really are a bar you can have for breakfast, snack or dessert! I hope you enjoy them as much as I do.

Until Next Time,
Almond Girl Jenny

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