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Stop and Smell the Roses

There is always time to stop and smell the roses 🌷

My grandparents always had a massive rose garden. As a kid, I have fond memories of picking roses and watching my grandfather tend to his what seemed like millions rose bushes. My grandma loved to work in the rose garden too, it was always time with the whole family.
My father continued on the same tradition. He had a green thumb for roses and he loved those bushes. When my parents first moved into their house they had 100 roses in their yard. They eventually made a smaller garden, but still spent just as much time caring for those roses. Now, he has a good rose garden of probably 20-30 rose bushes. He used to always pick roses for my mom and bring them inside for her to enjoy. It was always a special little gift he made for her. 
Now we continue his legacy by picking roses and taking them to his grave. I know he was looking down on us this morning as my daughter was playing with his roses. I’m sure he was probably worrying about her…

Preparing for harvest

With almond harvest less than a month away there is a lot still left to do. It seems like harvest kind of jumped up on us. I can't believe that it is July. For the past few years we have started harvest at the end of July, but before that we almost never started that early. Rule of the thumb was the first week of August. With less water, stressed trees and higher insect pressure it seems like maybe the end of July might be the new normal.


Future sweeper driver
But before we can start harvest we have to ensure our equipment and fields are ready to go. First, we do a check up on all the equipment and make sure we have no leaks, broken parts or anything that just doesn't look right. We have a mechanic come out and run diagnostics and visual inspections on the sweepers and shakers. We replace oil, rubber parts and plastic wear parts to ensure we are in good working order. Our little almond farmer also likes to help with the test drives to make sure they are ready to go.

We recently added the whole line of harvesting equipment to our farm; pickup machine, shuttle cart, and elevator. We check these too and start hooking them up to the tractors to make sure they will run smoothly. We also might have to make any modifications to the tractors to be able to pull the new equipment.

Even more importantly, before the equipment will be able to start harvest, we need to make sure our fields are ready to go. We irrigate the trees to give them one last healthy drink before harvest starts. During the harvesting process it can sometimes take a good 3 weeks to shake, dry out and pick up a variety. While drip irrigation allows us to irrigate while we have nuts on the ground, we will be busy with running the equipment and may not have the time to start the pumps to get the irrigation started. We want those little almonds to have a good drink before harvest to prevent them from getting to water stressed.

weeds ready to be mowed
The orchard rows themselves have to be prepared before harvest can start as well. We mow the rows to get rid of all the weeds and grass and to make the rows nice and clean. The nuts can get stuck in the grass and clog up the pick up machine if there is too much debris in the rows. We also level the problem spots in the orchards. The almonds can get stuck in the holes or tire tracks in the fields and they won't be picked up by the sweeper or pick up machine. We want to make sure every last almond is picked up and sent off to market.


Once all this is complete we will be ready for harvest....but first this farming family needs a vacation before the onset of long days for a few months!

Until Next Time,
Almond Girl Jenny

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