Skip to main content

Stop and Smell the Roses

There is always time to stop and smell the roses 🌷

My grandparents always had a massive rose garden. As a kid, I have fond memories of picking roses and watching my grandfather tend to his what seemed like millions rose bushes. My grandma loved to work in the rose garden too, it was always time with the whole family.
My father continued on the same tradition. He had a green thumb for roses and he loved those bushes. When my parents first moved into their house they had 100 roses in their yard. They eventually made a smaller garden, but still spent just as much time caring for those roses. Now, he has a good rose garden of probably 20-30 rose bushes. He used to always pick roses for my mom and bring them inside for her to enjoy. It was always a special little gift he made for her. 
Now we continue his legacy by picking roses and taking them to his grave. I know he was looking down on us this morning as my daughter was playing with his roses. I’m sure he was probably worrying about her…

Almond Granola

I am a creature of habit and routine. I like schedules. I like to know what is expected, what is planned. I do not like surprises. I do not like something unplanned. I am a planner. I had to find the sex of our child out so I could plan the nursery and clothes around boy or girl. I had to design my wedding ring, so I knew I would like it and no one else would have one like it. I tend to take over group projects and have a problem with delegating tasks to other. Some call is controlling. I just like to know all the details.  I do the same thing with my breakfast. I have a breakfast menu and I tend to stick to what I like. In the winter, it is usually oatmeal with peanut butter. In the summer, it is granola and Greek yogurt. I do switch it up every once in a while with two fried or pouched eggs on toast...okay maybe I do have a problem.

In the spring when it starts getting warmer out I switch my routine to granola and Greek yogurt. One day I looked at my granola and had an epiphany. Why have I been buying granola when the main ingredients were things I already had in the pantry? So, I looked up a few granola recipes, found what I liked, merged a few recipes and substituted what I had on hand.....and you have my Almond Granola recipe that is now my go to. 

Of course, you can always change out what you have on hand or what you prefer for pretty much any of the ingredients. I seem to always have pumpkin seed and never sunflower seeds, I had a huge bag of flax seed from when I was in a flax seed kick a year or so ago. And like any almond farmer, I always have honey and almonds on hand. For those who don't use honey often there is a simple trick for making sure your honey doesn't stick to the measuring cup...just measure the oil first in the cup before the honey. The oil coated measuring cup makes the honey just slide out. So simple and it will save your life. You're welcome.


Hope you enjoy this simple and easy recipe!

Until Next Time,
Almond Girl

Comments

Popular posts from this blog

Almond by-products

When people think of almond uses they tend to just think of using the almond meat. Almonds have multiple by-products actually. When almonds are processed at the huller the almond meat is separated from the hull and shell. The hulls, shells and hash are also sold and used.

Almond hulls are the green out most layer of the almond while on the tree. The hull is what splits and starts the countdown to harvest. Once the almond has dried in the field, the hull also dries and begins to separate from the almond. At the huller, they remove the hulls and stock pile them until sold. Almond hulls are sold for animal feed, most commonly dairy feed. The hulls actually add nutrition to the animals diet and aid in healthy milk production. Growing up on my family's farm, we used the hulls to feed our breeding sheep. It was cheaper than grain, helped to add nutrition to the animal diet and while filled them up faster.

Almond shells are the hard layer between the hull and the almond meat. …

Modern Agriculture

What is Modern Agriculture?
Modern agriculture could be a scientist in a lab creating the newest impossible non-meat hamburger. Modern agriculture could mean the development of GMO seeds to decrease pesticide use. Modern agriculture could be turning on your irrigation system from an app on your computer. Modern agriculture could just mean the use of GPS in tractors, or maybe just the use of a tractor on a farm. Modern agriculture could mean something different to you depending on how you look at agriculture.






Modern agriculture is essentially developing practices that help farmers increase efficiency and reduce the amount of resources to meet the world's needs. But depending on your interpretation of the term you could already have created your opinion of modern agriculture. 2% of the population is involved in agriculture but 100% of the population has opinions.
That's the situation we face today, consumers tend to develop their own opinions of modern agriculture without unders…

Almond varieties

Did you know there are over 30 different varieties of almonds grown commercially?! All have their own unique purpose, size, and shape. Most almond farmers, have multiple varieties in the same orchard, the most popular being nonpareil. Nonpareil is the prettiest almond, most widely produced and comes with the biggest return back to the grower. But we can't all farm nonpareils, they need to be pollinated somehow. Almonds typically need at least two varieties in an orchard because the almond flower cannot pollinate itself like other fruit trees can. We learned about that with the almond bloom and bee blog!! So we have pollinator varieties that complement other varieties and offer their own unique purpose. I am going to outline a few of the more widely grown varieties for you, but feel free to check out The Almond Board of California's full guide.


Nonpareil has the most uses and purposes of any other nut. It can be used in raw form, blanched, processed or anything you …