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Tuesday, November 3, 2015

Banana Bread with Almonds

It is finally fall! I thought the weather was never going to change. Frankly, I was tired of short sleeves and 80 degree days. I am ready for sweaters and scarves! I joyfully welcomed the rain on Monday and the 60 degree days in my 10 day forecast. God know we need it and I hope the fall weather is here to stay. Let us all pray for snow in the mountains and rain the valley!

I don't know what it is about Fall but it always puts me in the mood for warm baked goods. Pies, cookies, and bread are my favorites for the nice cooler weather. Fresh from the oven is even better! There is just something about the fall weather and baking that put me in a better mood and ready for anything.



I don't know what it was about my bananas the other day, they all got ripe at the same time. Don't you hate it when that happens? But I couldn't just watch them get over ripe and I have enough frozen bananas in the fridge for smoothies. So, it was banana nut bread time! But this time around I couldn't find the walnuts, but I knew I had almonds around of course. I thought I would give it a try and I was pleasantly surprised that I love it with almonds. My little almond farmer son even enjoyed it and was inhaling the bread faster than I could put it on his plate. This was a thumbs up from my household. I hope you like it just as much!

Until Next Time,
Almond Girl

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