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Showing posts from November, 2015

Shredding Almond Prunings

It's winter on the farm and that means it's pruning time!


We have had crews going through the orchards pruning the dead wood and any overlapping branches what would be prohibiting sunlight from getting through the orchard canopy. The trees need ample light to ensure nuts develop and grow throughout the whole tree.


Once the pruning is done, crews then stack the branches down the center of the orchard rows and prepare for the shredder! The shredder has a series of multiple blades and is pulled behind a tractor through the orchard. We are left with small wood chips. Really, the videos and seeing this machine in person are pretty cool!


The wood chips will break down over time with rain, irrigation and general orchard practices. All those nutrients that are in tree and branches will remain in the orchard via those wood chips to ensure mothing is lost.


But what are you waiting for, go check out my YouTube video all about it!
AND be sure to subscribe to my YouTube channel for all …

Saying Goodbye to our Buddy

This was one of the hardest posts to write. I needed a full box of Kleenex by my side, but I made it through it. On November 14, our family lost a great man. Our patriarch, grandfather, great grandfather, farmer, neighbor, businessman, and all around great man passed away at the age of 94. Buddy, as he was referred to in our family, lived a fruitful and abundant life. He was always up to try new things, which was apparent by the 25 plus crops he had farmed over his life. He was a loving soul who cared for his family and friends with the biggest heart. Buddy was a great man, that we will miss.

Buddy was born at the old homestead house on the highway, that his father built when he settled in California in the early 1900's. Buddy was the youngest of six brothers. His poor mother wanted a girl so badly that she would dress him up in girl clothes and grew his hair long. But that didn't last long since Buddy wanted to always be farming and working the land with his father. He learne…

Two years down...

Two years ago this blog was just an idea of mine. I had been thinking for quite sometime I needed a medium to share my story. I always knew I wanted to do something, create some place, find some way to reach a bigger community and touch more people than just in my day to day life. Then two years ago I finally took the plunge and created this blog.


I still remember, my almond farmer husband had just had foot surgery, so I had taken a week off work to take care of him. This gave me a lot of time to think and ponder what I was doing in my life. I had a fairly new job that allowed me to be quite independent and accomplish my duties at my pace. I was able to do more of what I wanted and get things done when it was more convenient for me and not necessarily during a set schedule. I thought this would be the perfect time to carve out my little blog and start with sharing our farm story.

Little did I know, this whole blogging thing could easily evolve into a full time job itself. I am so happ…

Banana Bread with Almonds

It is finally fall! I thought the weather was never going to change. Frankly, I was tired of short sleeves and 80 degree days. I am ready for sweaters and scarves! I joyfully welcomed the rain on Monday and the 60 degree days in my 10 day forecast. God know we need it and I hope the fall weather is here to stay. Let us all pray for snow in the mountains and rain the valley!

I don't know what it is about Fall but it always puts me in the mood for warm baked goods. Pies, cookies, and bread are my favorites for the nice cooler weather. Fresh from the oven is even better! There is just something about the fall weather and baking that put me in a better mood and ready for anything.



I don't know what it was about my bananas the other day, they all got ripe at the same time. Don't you hate it when that happens? But I couldn't just watch them get over ripe and I have enough frozen bananas in the fridge for smoothies. So, it was banana nut bread time! But this time around I cou…