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Showing posts from September, 2015

What to do with all the fresh fruit from your fruit tree

It's summer and nothing says summer more to me than fresh fruit right off the tree. I am lucky to have grown up with a whole row of fruit trees in my Dad's orchard. He has a few of everything; plums, peaches, nectarines, cherries, apples, pomegranates, oranges and even figs. Summertime just isn't complete without a fresh peach to eat as you're walking around the backyard.


When we moved into our house we live in now, we were lucky to have a peach and persimmon tree already in the backyard. They were large and established. In fact, we moved in July and the peach tree was kind of like a welcome home present. The first week we moved in, the peach tree was already gifting us with fresh fruit. Some may have been a little overwhelmed with a whole peach tree but I was rejoicing.


Within the next few years we added some dwarf trees to our collection too; lemon, nectarine, plum, pear, mandarin and lime are now part of our family too. Whether you too have a backyard fruit tree, …

Farmers are gamblers

Farmers are gamblers. We all gamble every day and hope that we are profitable at the end of the year. We gamble with mother nature, politics, environmental changes, natural disasters, life events and the list could go on. There are a number of factors that go into making our farm successful that we have no control over. Water is the biggest gamble lately. But farmers still wake up every morning and tend to their fields with the same aspirations of making a living with a successful crop.

Almond farmers are no different. Our crop is very unique and depending on where you farm throughout the state, your challenges vary. Some farmers are doing better this year and have less water issues. Some farmers are hurting from water and have more challenges in their areas.

On our farm this year, our crop looks light. On our farm and in our area, the crop looks down roughly 15-20%.  Most varieties seemed to have fewer nuts than average this year. The amount of meat when compared to the hull and she…

Why California grows so many almonds

Over the past several months, there has been quite the finger pointing and blame on agriculture for water use. Farmers have been depicted as an evil villain. Almonds specifically are being targeted and shamed. I find it odd that farmers are being blamed for water use. Not just because I am a farmer, but because I am a consumer. And last time I checked, so was everyone else. We all consume the food that farmers grow. But instead of thanking the farmers for growing our food, we are blaming them for using too much water. Suddenly, everyone is now an expert on farming and think they all know best on what inputs crops need.

In most articles and stories I have read over the past several months, farmers aren't even given a chance to defend ourselves or provide our side of the story. Honestly, I am tired of defending myself and why almond farmers use water. Everything uses water, all food needs water to grow, all people need water to live, all organisms need water to thrive. We all may be…

Almond Meltaway Cookies

These adorable little boys agreed to be guest bloggers for these amazing almond meltaway cookies they baked. I happen to be friends with their aunt who is an avid baker and lover of all things almonds. No, I would say that is an understatement, she is a quite the expert baker. She is known for baking cakes just because or fixing up a plate of macaroons on a random night. She loves to be in the kitchen. So, when I saw that she was teaching her nephews how to bake and to use almonds as the ingredients, I just had to feature these cuties!

The boys loved to make these cookies but they might have enjoyed decorating them even more! These tasty cookies were decorated with brightly colored almond frosting, blanched and whole almonds as well as the ever-popular "we need more!" rainbow sprinkles! Because let's be honest, we all need more sprinkles in our lives!

These cookies have great flavor thanks to the almond extract in the cookie dough as well as frosting, making them extra …