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Showing posts from September, 2015

hello 2020

hello 2020 and goodbye 2019. I am so ready for a new year and a new decade. As I was reminiscing on the last decade and especially the last few years, I couldn't help but feel overwhelmed with a sense of loss and grief. The last three years we have had to say goodbye to loved one that we weren't expecting to say goodbye to. Of course, there were highs mixed in with those lows. This year, Tim and I will celebrate TEN years of marriage, we welcomed two kids over the last five years, we are finally getting settled in to our homestead in the country and professionally are accomplishing some pretty cool things.

I looked back on my Instagram top nine and was happy to see so many great memories. I love seeing so many happy moments to reflect on. I had the amazing opportunity to see and listen to President Trump as he spoke at the American Farm Bureau Annual Meeting (1). I also had the opportunity to sit down an discuss agriculture solutions with our Governor Newsom (3). This Christma…

Farmers are gamblers

Farmers are gamblers. We all gamble every day and hope that we are profitable at the end of the year. We gamble with mother nature, politics, environmental changes, natural disasters, life events and the list could go on. There are a number of factors that go into making our farm successful that we have no control over. Water is the biggest gamble lately. But farmers still wake up every morning and tend to their fields with the same aspirations of making a living with a successful crop.

Almond farmers are no different. Our crop is very unique and depending on where you farm throughout the state, your challenges vary. Some farmers are doing better this year and have less water issues. Some farmers are hurting from water and have more challenges in their areas.

On our farm this year, our crop looks light. On our farm and in our area, the crop looks down roughly 15-20%.  Most varieties seemed to have fewer nuts than average this year. The amount of meat when compared to the hull and she…

Why California grows so many almonds

Over the past several months, there has been quite the finger pointing and blame on agriculture for water use. Farmers have been depicted as an evil villain. Almonds specifically are being targeted and shamed. I find it odd that farmers are being blamed for water use. Not just because I am a farmer, but because I am a consumer. And last time I checked, so was everyone else. We all consume the food that farmers grow. But instead of thanking the farmers for growing our food, we are blaming them for using too much water. Suddenly, everyone is now an expert on farming and think they all know best on what inputs crops need.

In most articles and stories I have read over the past several months, farmers aren't even given a chance to defend ourselves or provide our side of the story. Honestly, I am tired of defending myself and why almond farmers use water. Everything uses water, all food needs water to grow, all people need water to live, all organisms need water to thrive. We all may be…

Almond Meltaway Cookies

These adorable little boys agreed to be guest bloggers for these amazing almond meltaway cookies they baked. I happen to be friends with their aunt who is an avid baker and lover of all things almonds. No, I would say that is an understatement, she is a quite the expert baker. She is known for baking cakes just because or fixing up a plate of macaroons on a random night. She loves to be in the kitchen. So, when I saw that she was teaching her nephews how to bake and to use almonds as the ingredients, I just had to feature these cuties!

The boys loved to make these cookies but they might have enjoyed decorating them even more! These tasty cookies were decorated with brightly colored almond frosting, blanched and whole almonds as well as the ever-popular "we need more!" rainbow sprinkles! Because let's be honest, we all need more sprinkles in our lives!

These cookies have great flavor thanks to the almond extract in the cookie dough as well as frosting, making them extra …