Skip to main content

What to do with all the fresh fruit from your fruit tree

It's summer and nothing says summer more to me than fresh fruit right off the tree. I am lucky to have grown up with a whole row of fruit trees in my Dad's orchard. He has a few of everything; plums, peaches, nectarines, cherries, apples, pomegranates, oranges and even figs. Summertime just isn't complete without a fresh peach to eat as you're walking around the backyard.


When we moved into our house we live in now, we were lucky to have a peach and persimmon tree already in the backyard. They were large and established. In fact, we moved in July and the peach tree was kind of like a welcome home present. The first week we moved in, the peach tree was already gifting us with fresh fruit. Some may have been a little overwhelmed with a whole peach tree but I was rejoicing.


Within the next few years we added some dwarf trees to our collection too; lemon, nectarine, plum, pear, mandarin and lime are now part of our family too. Whether you too have a backyard fruit tree, …

Farmers and Technology, they do go hand in hand

Farmers aren't always looked at as the ones with the newest ipad or the coolest tablet. You generally won't see farmers bragging about how they reached a new high score on their trendy cell phone game. Farmers aren't usually the ones you think of to have the newest technology. But farmers and technology do go hand in hand. Some may think that farmers aren't always up on the newest gadgets or tech trends, but now a days they have to be. Farmers are turning to technology to help them be more sustainable and efficient in their usages.


Farmers all around are turning to web based software to help them understand their farms needs more. Some farmers are using drones to get a more real time picture of their fields. The birds eye view a drone can capture will outline how the soil types vary across a field. Farmers use this to help with better utilization of  nutrients and fertilizers in trouble areas of their fields. Drone are helpful to see what isn't visible to us as we walk through a field.

On our farm we use probes to help us see beneath the soil. We have probes at three different levels through the root zone measuring moisture intake. Probes help us to know at what levels our roots are thirsty and at what levels they are saturated. The probe readings are registered to a data box in our field and taken via cell service to our account at the web based program. We are able to access these readings online or better yet, through an app on our phone.
Water data box in our field

Colored flags mark the different root zone meters

When a reading comes to our phone it looks like this graph. The red line is the deepest, green in the immediate and blue is shallow areas of the root zone being measured. When water runs through the root zones at the various levels, the lines fall. As we irrigate, the moisture levels rise as the pressure to remove water goes down. When the lines are at the top of the graph the roots are using the most effort to take in water, and as they fall the water becomes more readily available to that root zone. You can see as we irrigate (the purple box) how the water moves from zone to zone. When the line is in the aqua rectangle it is the optimal moisture content levels, the roots are neither thirsty or saturated. This occurs just after irrigation is complete. You can see when the blue line is saturated, the green and red and beginning to work less for their water. As the red moves in the blue rectangle zone, all levels are receiving water most efficiently.

We use this system to help us know when to turn on and off our irrigation systems. We are able to accurately know how much water is being used by each root zone. When our roots are working efficiently, then our trees are producing a crop at the most efficient rate. If our trees were stressed, they would be either working over time to get enough water.

We have all had to learn how to be the most efficient and effective with our resources, especially during drought times. As water becomes more and more scarce and farmers are looking for ways to best manage what they have, this tool is just another asset to add to our belt.

Until Next Time,
Almond Girl

Comments

Popular posts from this blog

Almond by-products

When people think of almond uses they tend to just think of using the almond meat. Almonds have multiple by-products actually. When almonds are processed at the huller the almond meat is separated from the hull and shell. The hulls, shells and hash are also sold and used.

Almond hulls are the green out most layer of the almond while on the tree. The hull is what splits and starts the countdown to harvest. Once the almond has dried in the field, the hull also dries and begins to separate from the almond. At the huller, they remove the hulls and stock pile them until sold. Almond hulls are sold for animal feed, most commonly dairy feed. The hulls actually add nutrition to the animals diet and aid in healthy milk production. Growing up on my family's farm, we used the hulls to feed our breeding sheep. It was cheaper than grain, helped to add nutrition to the animal diet and while filled them up faster.

Almond shells are the hard layer between the hull and the almond meat. …

Modern Agriculture

What is Modern Agriculture?
Modern agriculture could be a scientist in a lab creating the newest impossible non-meat hamburger. Modern agriculture could mean the development of GMO seeds to decrease pesticide use. Modern agriculture could be turning on your irrigation system from an app on your computer. Modern agriculture could just mean the use of GPS in tractors, or maybe just the use of a tractor on a farm. Modern agriculture could mean something different to you depending on how you look at agriculture.






Modern agriculture is essentially developing practices that help farmers increase efficiency and reduce the amount of resources to meet the world's needs. But depending on your interpretation of the term you could already have created your opinion of modern agriculture. 2% of the population is involved in agriculture but 100% of the population has opinions.
That's the situation we face today, consumers tend to develop their own opinions of modern agriculture without unders…

Bloom and freezing temperatures

It's the most beautiful time of year to be an almond farmer. The buds are blooming and flowers are open everywhere. But as Mother Nature presents herself, no beauty comes without a challenge.



The first full week of February came and it brought with it almond blossoms. Bees were brought in about a week before that. We want the bees to arrive before bloom starts so they can get acclimated with their surroundings. This way when the buds finally open and flowers pop out, the bees know exactly where to go and what to do.

When the bees arrived it was sunny with high 60 degree weather. It was perfect conditions for them to get to work, but the flowers weren't quite ready to pop yet.


Now as full bloom approaches, we have returned to cold weather where the bees don't want to work much during the days. Bees prefer warmer temperatures, so when it's too cold they stay in the hives most of the time. We have had multiple nights of mid to high 20s. Freezing temperatures at night will…