Skip to main content

Harvest is Here

Almond harvest is here! Almond trees are shaking all over the valley and it's officially harvest season. About a week ago we started shaking on our farm.





But before you even start shaking, mowing is the true first sign of harvest. We don't just mow to make the orchard a cleaner environment. Grass could cause harvest equipment to get clogged up and unnecessary debris get stuck with the almonds  Weeds also take vital nutrients and water away from the trees and root system.


Once mowing is done, the orchard is ready for shaking! I like to say we shake the L out of them. Makes sense if you remember where I grew up. In Northern California we say A-MEND, just like salmon. None of that ALL-MEND business. But regardless of what you want to call it, almond shaking is how we get the nuts on the ground.



After we started shaking, the next day we were ready to start sweeping. Sweeping is the process of getting the almonds in nice, clean windrows so they can be picked up. Unfortunately, th…

Almond Pesto

It's officially summer. We hit 100 degrees this weekend and it was brutal! With the onset of summer though, comes garden veggies. I have to admit I love growing my own garden and eating the rewards of what we grow. Sadly, because of the drought we cut back our garden to the essentials. Just tomatoes, peppers, and basil this year. We also have an amazing rosemary plant that keeps coming back every year bigger and bigger. Oh, I love our Rosemary bush!
But today we are talking basil. I love basil and trying to add it to anything to add a little zip! But basil is best for making pesto of course. Pesto traditionally uses pine nuts, but those things are so expensive and when almonds are much more readily available why not use almonds! I use whole almonds as well, they are cheaper than sliced or diced and the food processor can handle the little extra work. This recipe for almond pesto is pretty easy and fast. I love being able to throw everything in the food processor and letting it do all the work. Who wants to chop everything anyways? Try it, you won't remember what pine nuts are for anymore.

Until Next Time,
Almond Girl

Comments

Popular posts from this blog

Almond by-products

When people think of almond uses they tend to just think of using the almond meat. Almonds have multiple by-products actually. When almonds are processed at the huller the almond meat is separated from the hull and shell. The hulls, shells and hash are also sold and used.

Almond hulls are the green out most layer of the almond while on the tree. The hull is what splits and starts the countdown to harvest. Once the almond has dried in the field, the hull also dries and begins to separate from the almond. At the huller, they remove the hulls and stock pile them until sold. Almond hulls are sold for animal feed, most commonly dairy feed. The hulls actually add nutrition to the animals diet and aid in healthy milk production. Growing up on my family's farm, we used the hulls to feed our breeding sheep. It was cheaper than grain, helped to add nutrition to the animal diet and while filled them up faster.

Almond shells are the hard layer between the hull and the almond meat. …

Modern Agriculture

What is Modern Agriculture?
Modern agriculture could be a scientist in a lab creating the newest impossible non-meat hamburger. Modern agriculture could mean the development of GMO seeds to decrease pesticide use. Modern agriculture could be turning on your irrigation system from an app on your computer. Modern agriculture could just mean the use of GPS in tractors, or maybe just the use of a tractor on a farm. Modern agriculture could mean something different to you depending on how you look at agriculture.






Modern agriculture is essentially developing practices that help farmers increase efficiency and reduce the amount of resources to meet the world's needs. But depending on your interpretation of the term you could already have created your opinion of modern agriculture. 2% of the population is involved in agriculture but 100% of the population has opinions.
That's the situation we face today, consumers tend to develop their own opinions of modern agriculture without unders…

Bloom and freezing temperatures

It's the most beautiful time of year to be an almond farmer. The buds are blooming and flowers are open everywhere. But as Mother Nature presents herself, no beauty comes without a challenge.



The first full week of February came and it brought with it almond blossoms. Bees were brought in about a week before that. We want the bees to arrive before bloom starts so they can get acclimated with their surroundings. This way when the buds finally open and flowers pop out, the bees know exactly where to go and what to do.

When the bees arrived it was sunny with high 60 degree weather. It was perfect conditions for them to get to work, but the flowers weren't quite ready to pop yet.


Now as full bloom approaches, we have returned to cold weather where the bees don't want to work much during the days. Bees prefer warmer temperatures, so when it's too cold they stay in the hives most of the time. We have had multiple nights of mid to high 20s. Freezing temperatures at night will…