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Perspective

Walking into a situation where you know you are most likely the outsider, the one with the differing opinion, is not easy. It is something I am not very good at. But in all honesty, these situations can often times be the most rewarding. Putting yourself out there is vulnerable. Something that is not comfortable. There is a reason it is called stepping outside your comfort zone, because it is not comfy. That comfort zone can often times hold you back. Can keep you from experiencing some pretty awesome things.

As an agriculture advocate and 4th generation California farmer, I find myself at conferences and workshops quite frequently. Most of the time, they are sponsored or put on by agriculture organizations or support businesses. I attend with the objective to learn more about my industry and ways to better our business or my leadership skills.

But what perspective is that giving us? I am learning more about my industry but through the lens of like minded people. What if we started to…

Brussel Sprouts with Sliced Almonds

Easter is coming up this weekend and I have already started thinking about what we will serve for brunch and dinner. I always try to add greens and lots of veggies for dinner side dishes. It's spring and there is something about spring that makes me want to eat healthy with lots of veggies!

Brussel sprouts, you either love them or hate them. I love them and add bacon, I love them more. I prefer my bacon extra crispy when adding it to dishes like this, it adds a little extra crunch and texture which is nice.

This is a pretty easy recipe and you could substitute green beans or probably any green veggie you prefer if brussel sprouts is not your thing. I also tend to cut my brussel sprouts in half long ways to speed up the cooking time. Just stick a fork in them and make sure they are tender.

The almonds I use for recipes like this are sliced with a little salt and pepper, but you could probably also use slivered if that is what you have on hand. As you know my now, I am not one to stick to recipes. So experiment and let me know how you enjoyed it!

Until Next Time,
Almond Girl 

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