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Showing posts from January, 2015

Country Christmas

I once again decided this year to participate in the Country Christmas exchange. I participated last year and it was fun to connect with new agriculture advocates. Getting to know other bloggers in the agriculture industry is exciting to see what drives others and how they continue doing it year after year. Helpful tips and tricks of trade help me to continue on this path.



When my package arrived I was so excited. My secret Santa came all the way from Nebraska. Naomi blogs over at Circle L Ranch. She really did her homework and found some great stuff for me.

First off, she gave me a packet of chili seasoning and ladle perfect for dishing out homemade chili. Well in the winter I pretty much make chili about once a week, in fact I made it for dinner last night. Needless to say these have already been put to good use.

Next up, She gave me a great gratitude devotion journal. My 2017 was filled with faith testing life challenges so I really needed this. I've already used the first two w…

Winter Pruning

This time of year when you drive by the almond orchards you will see large crews of people in the orchards. Odds are they are pruning those almond trees. Now that its winter and the trees are dormant it's time to prune them. We wait until the trees are dormant to make sure there is no sap flowing through the trees. If the trees aren't dormant when we cut them the sap will flow out like the tree is bleeding. We definitely want to protect the tree and make sure this doesn't happen.

 Pruning is super important on young trees. You are training the young trees to encourage new growth and proper development.  These young trees are about 4 years old and what we prune now will help them to grow for the rest of their lives. On these trees we take out the middle branches to encourage light to come into the trees. His makes it easier for the bees to come into the trees for pollination as well. It also encourages air flow and prohibits disease allowing us to not have to spra…

Cherry Almond Muffins

As I've said before, I can't ever stick to a recipe. It is something my mother taught me growing up, to always add my own flare to a recipe. I was searching for an almond muffin recipe a year or so ago and came across this cherry almond muffin top recipe. I looked at the ingredients and steps and decided I would make my own little twist to it. Even with my slight alterations, they turned out great! I like to make my own almond flour by simply grounding up almonds in the food processor. Its pretty easy, and if I can do it, you can do it! These muffins are pretty dense, so I like to enjoy them warm with a sliver of butter or honey drizzled on top. Hope you like them as much as my almond farmers and I do! P.S. I forgot to place the sliced almonds on top when I took my pictures, so they are missing the last almond touch. They were still good, but I missed the extra almond crunch.




 Until Next Time,
Almond Girl