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Showing posts from January, 2015

Stop and Smell the Roses

There is always time to stop and smell the roses 🌷

My grandparents always had a massive rose garden. As a kid, I have fond memories of picking roses and watching my grandfather tend to his what seemed like millions rose bushes. My grandma loved to work in the rose garden too, it was always time with the whole family.
My father continued on the same tradition. He had a green thumb for roses and he loved those bushes. When my parents first moved into their house they had 100 roses in their yard. They eventually made a smaller garden, but still spent just as much time caring for those roses. Now, he has a good rose garden of probably 20-30 rose bushes. He used to always pick roses for my mom and bring them inside for her to enjoy. It was always a special little gift he made for her. 
Now we continue his legacy by picking roses and taking them to his grave. I know he was looking down on us this morning as my daughter was playing with his roses. I’m sure he was probably worrying about her…

Winter Pruning

This time of year when you drive by the almond orchards you will see large crews of people in the orchards. Odds are they are pruning those almond trees. Now that its winter and the trees are dormant it's time to prune them. We wait until the trees are dormant to make sure there is no sap flowing through the trees. If the trees aren't dormant when we cut them the sap will flow out like the tree is bleeding. We definitely want to protect the tree and make sure this doesn't happen.

 Pruning is super important on young trees. You are training the young trees to encourage new growth and proper development.  These young trees are about 4 years old and what we prune now will help them to grow for the rest of their lives. On these trees we take out the middle branches to encourage light to come into the trees. His makes it easier for the bees to come into the trees for pollination as well. It also encourages air flow and prohibits disease allowing us to not have to spra…

Cherry Almond Muffins

As I've said before, I can't ever stick to a recipe. It is something my mother taught me growing up, to always add my own flare to a recipe. I was searching for an almond muffin recipe a year or so ago and came across this cherry almond muffin top recipe. I looked at the ingredients and steps and decided I would make my own little twist to it. Even with my slight alterations, they turned out great! I like to make my own almond flour by simply grounding up almonds in the food processor. Its pretty easy, and if I can do it, you can do it! These muffins are pretty dense, so I like to enjoy them warm with a sliver of butter or honey drizzled on top. Hope you like them as much as my almond farmers and I do! P.S. I forgot to place the sliced almonds on top when I took my pictures, so they are missing the last almond touch. They were still good, but I missed the extra almond crunch.




 Until Next Time,
Almond Girl