Skip to main content

Posts

Showing posts from January, 2015

Shredding Almond Prunings

It's winter on the farm and that means it's pruning time!


We have had crews going through the orchards pruning the dead wood and any overlapping branches what would be prohibiting sunlight from getting through the orchard canopy. The trees need ample light to ensure nuts develop and grow throughout the whole tree.


Once the pruning is done, crews then stack the branches down the center of the orchard rows and prepare for the shredder! The shredder has a series of multiple blades and is pulled behind a tractor through the orchard. We are left with small wood chips. Really, the videos and seeing this machine in person are pretty cool!


The wood chips will break down over time with rain, irrigation and general orchard practices. All those nutrients that are in tree and branches will remain in the orchard via those wood chips to ensure mothing is lost.


But what are you waiting for, go check out my YouTube video all about it!
AND be sure to subscribe to my YouTube channel for all …

Winter Pruning

This time of year when you drive by the almond orchards you will see large crews of people in the orchards. Odds are they are pruning those almond trees. Now that its winter and the trees are dormant it's time to prune them. We wait until the trees are dormant to make sure there is no sap flowing through the trees. If the trees aren't dormant when we cut them the sap will flow out like the tree is bleeding. We definitely want to protect the tree and make sure this doesn't happen.

 Pruning is super important on young trees. You are training the young trees to encourage new growth and proper development.  These young trees are about 4 years old and what we prune now will help them to grow for the rest of their lives. On these trees we take out the middle branches to encourage light to come into the trees. His makes it easier for the bees to come into the trees for pollination as well. It also encourages air flow and prohibits disease allowing us to not have to spra…

Cherry Almond Muffins

As I've said before, I can't ever stick to a recipe. It is something my mother taught me growing up, to always add my own flare to a recipe. I was searching for an almond muffin recipe a year or so ago and came across this cherry almond muffin top recipe. I looked at the ingredients and steps and decided I would make my own little twist to it. Even with my slight alterations, they turned out great! I like to make my own almond flour by simply grounding up almonds in the food processor. Its pretty easy, and if I can do it, you can do it! These muffins are pretty dense, so I like to enjoy them warm with a sliver of butter or honey drizzled on top. Hope you like them as much as my almond farmers and I do! P.S. I forgot to place the sliced almonds on top when I took my pictures, so they are missing the last almond touch. They were still good, but I missed the extra almond crunch.




 Until Next Time,
Almond Girl