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Showing posts from December, 2014

Stop and Smell the Roses

There is always time to stop and smell the roses 🌷

My grandparents always had a massive rose garden. As a kid, I have fond memories of picking roses and watching my grandfather tend to his what seemed like millions rose bushes. My grandma loved to work in the rose garden too, it was always time with the whole family.
My father continued on the same tradition. He had a green thumb for roses and he loved those bushes. When my parents first moved into their house they had 100 roses in their yard. They eventually made a smaller garden, but still spent just as much time caring for those roses. Now, he has a good rose garden of probably 20-30 rose bushes. He used to always pick roses for my mom and bring them inside for her to enjoy. It was always a special little gift he made for her. 
Now we continue his legacy by picking roses and taking them to his grave. I know he was looking down on us this morning as my daughter was playing with his roses. I’m sure he was probably worrying about her…

Highlights of 2014

2014, you have been good to me! It has been a great year filled with new beginnings, adventures and of course new life. Looking back on the year only makes me look forward to what else is in store for me next year. If you follow me on social media, this week we looked back on the most popular blog posts of 2014. Here are my top three most viewed blogs of 2014.

 #3: Almond Huller & Sheller. I took you guys on a tour of our almond huller and sheller for a chance to peak into how almonds are prepped for processing. It was a first hand look at taking the hulls and shells off the almond and exposing the meat to be processed for consumption.

 #2: Almond Varieties. In this blog post I explained the many different varieties of almonds and the many different uses of this varieties. Many consumers don't stop to think about the many different kinds of almonds and what the farmer grows those for. Just like an apple, each kind of almond has a distinct flavor and complex characteristics. E…

Our Christmas Gift Came Early!

So it's been over two weeks since my last post because we have been quite busy off the farm...

Our little almond farmer arrived on December 6th! Little Henry was born at 11:48pm after only about 5 hours of labor. I am so happy and blessed that it was a very short labor because I don't think I could have handled any longer. I do not do pain very well! He was 7lbs 5oz and 20 1/2 inches long. When my almond farmer husband was born he was 10 pounds, so needless to say I was very excited my little boy was 7 lbs!

We are so happy to have our little boy here to celebrate the Christmas season with! We couldn't have asked for a better Christmas gift!

From our family to yours, we wish you all a Merry Christmas and blessed New Year. May all your celebrations this season be filled with love and happiness!




Until Next Time,
Almond Girl

Sealing an Almond Tree

After almond harvest and when the trees have gone dormant, we put our doctor hats on to see if we have any sick trees that need mending. Winter is a great time to repair any trees and general maintenance around the farm.

When almonds are too green, the almonds aren't dried enough to shake off the tree with ease. The almonds will hold on to the tree branches because there hasn't been enough moisture released. Some trees may be younger than the majority of the orchard causing them to mature differently and not be as ready for harvest when the rest of the field is.

When either one of these happens the shaker operator may have to shake the tree longer than expected to get all the almonds off. This may cause the bark to loosen and fall off exposing the trunk of the tree. If the trunk of the tree has too much moisture the bark will loosen making it easier to fall off as well.

The bark falling off reduces the amount of water and nutrients flowing through the tree. The tr…