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Showing posts from December, 2014

2019 almond shaking and sweeping

It is crazy to think we have been in almond harvest for two weeks now. Even crazier to think I am just now getting time to sit down and blog about it. But here we are...

We started shaking almond trees on August 6th, so more than two weeks ago. This year we started shaking more than a week later than we did the past several years. The almonds just weren't ready as early as they usually are. We have had cooler weather this year. Even to this day, there have not been as many 100 plus degree days as we usually get. I am not complaining personally, I have enjoyed this summer much better. The cooler weather just delayed everything.

The almonds need so many hot days to help them ripen and dry out for harvest. With cooler temperatures it just takes a little longer. I would say though, we are more on target to when almond harvest used to be. We only started harvesting in the end of July when the trees were more stressed from lack of water and hot temperatures. When the trees have more wat…

Highlights of 2014

2014, you have been good to me! It has been a great year filled with new beginnings, adventures and of course new life. Looking back on the year only makes me look forward to what else is in store for me next year. If you follow me on social media, this week we looked back on the most popular blog posts of 2014. Here are my top three most viewed blogs of 2014.

 #3: Almond Huller & Sheller. I took you guys on a tour of our almond huller and sheller for a chance to peak into how almonds are prepped for processing. It was a first hand look at taking the hulls and shells off the almond and exposing the meat to be processed for consumption.

 #2: Almond Varieties. In this blog post I explained the many different varieties of almonds and the many different uses of this varieties. Many consumers don't stop to think about the many different kinds of almonds and what the farmer grows those for. Just like an apple, each kind of almond has a distinct flavor and complex characteristics. E…

Our Christmas Gift Came Early!

So it's been over two weeks since my last post because we have been quite busy off the farm...

Our little almond farmer arrived on December 6th! Little Henry was born at 11:48pm after only about 5 hours of labor. I am so happy and blessed that it was a very short labor because I don't think I could have handled any longer. I do not do pain very well! He was 7lbs 5oz and 20 1/2 inches long. When my almond farmer husband was born he was 10 pounds, so needless to say I was very excited my little boy was 7 lbs!

We are so happy to have our little boy here to celebrate the Christmas season with! We couldn't have asked for a better Christmas gift!

From our family to yours, we wish you all a Merry Christmas and blessed New Year. May all your celebrations this season be filled with love and happiness!




Until Next Time,
Almond Girl

Sealing an Almond Tree

After almond harvest and when the trees have gone dormant, we put our doctor hats on to see if we have any sick trees that need mending. Winter is a great time to repair any trees and general maintenance around the farm.

When almonds are too green, the almonds aren't dried enough to shake off the tree with ease. The almonds will hold on to the tree branches because there hasn't been enough moisture released. Some trees may be younger than the majority of the orchard causing them to mature differently and not be as ready for harvest when the rest of the field is.

When either one of these happens the shaker operator may have to shake the tree longer than expected to get all the almonds off. This may cause the bark to loosen and fall off exposing the trunk of the tree. If the trunk of the tree has too much moisture the bark will loosen making it easier to fall off as well.

The bark falling off reduces the amount of water and nutrients flowing through the tree. The tr…