Skip to main content

What to do with all the fresh fruit from your fruit tree

It's summer and nothing says summer more to me than fresh fruit right off the tree. I am lucky to have grown up with a whole row of fruit trees in my Dad's orchard. He has a few of everything; plums, peaches, nectarines, cherries, apples, pomegranates, oranges and even figs. Summertime just isn't complete without a fresh peach to eat as you're walking around the backyard.


When we moved into our house we live in now, we were lucky to have a peach and persimmon tree already in the backyard. They were large and established. In fact, we moved in July and the peach tree was kind of like a welcome home present. The first week we moved in, the peach tree was already gifting us with fresh fruit. Some may have been a little overwhelmed with a whole peach tree but I was rejoicing.


Within the next few years we added some dwarf trees to our collection too; lemon, nectarine, plum, pear, mandarin and lime are now part of our family too. Whether you too have a backyard fruit tree, …

Blog Anniversary!

One year ago today, I started this blog. Wow, I can't believe it's been a year already since I started this journey! Time sure has flown by and I have enjoyed every minute of it. I have learned a lot over the last year about blogging, who follows me, what to write about, and even our very own farm. I continue to learn as well from you guys out there and I do have to admit that I have loved every moment!
Keep enjoying the beauty!

I have learned that my thoughts are most definitely not that only way of doing things. I need to always keep an open mind. It is important to give my perspective but to also think of how my words may come off to someone else. I have learned to always hear the other person out.

I have learned that things I think of as normal farming practices may be totally unknown to others. It has been eye opening for me to share the smallest happenings on our farm and to get comments from others on how I have educated them. It has taught me to not be afraid to share our story.

I have learned to not be afraid to try something new and fail. When I am researching new recipes or things to try for the blog, there have been some epic fails along the way. But hey, I'm learning at this too. I have learned to try something new and if it doesn't work to revamp and try again, or sometimes just to give up! But it has been fun to test myself as well and see what I'm capable of.

Over the past year I have shared with you the challenges, the struggles and the rewarding moments of our farm and life. You have been by our side as we received a zero allocation of water, when we planted new trees on the farm, during the beauty of bloom, when we harvested our crop and when we announced we were expecting our new little almond farmer.


Thanks from the Almond Girl and her almond farmer
Looking forward to the next year, I am of course most excited for the arrival of our little almond farmer next month, but there will be plenty of unknowns to share in.  We will also have new adventures on the farm to share and new struggles with farming in California. Wherever the next year takes me, you guys will be right along side sharing in the adventure with us. So thanks for reading, thanks for following us and thanks for supporting me on this journey. Without you great followers, there would be no Almond Girl!


Until Next Time,
Almond Girl

Comments

Popular posts from this blog

Almond by-products

When people think of almond uses they tend to just think of using the almond meat. Almonds have multiple by-products actually. When almonds are processed at the huller the almond meat is separated from the hull and shell. The hulls, shells and hash are also sold and used.

Almond hulls are the green out most layer of the almond while on the tree. The hull is what splits and starts the countdown to harvest. Once the almond has dried in the field, the hull also dries and begins to separate from the almond. At the huller, they remove the hulls and stock pile them until sold. Almond hulls are sold for animal feed, most commonly dairy feed. The hulls actually add nutrition to the animals diet and aid in healthy milk production. Growing up on my family's farm, we used the hulls to feed our breeding sheep. It was cheaper than grain, helped to add nutrition to the animal diet and while filled them up faster.

Almond shells are the hard layer between the hull and the almond meat. …

Modern Agriculture

What is Modern Agriculture?
Modern agriculture could be a scientist in a lab creating the newest impossible non-meat hamburger. Modern agriculture could mean the development of GMO seeds to decrease pesticide use. Modern agriculture could be turning on your irrigation system from an app on your computer. Modern agriculture could just mean the use of GPS in tractors, or maybe just the use of a tractor on a farm. Modern agriculture could mean something different to you depending on how you look at agriculture.






Modern agriculture is essentially developing practices that help farmers increase efficiency and reduce the amount of resources to meet the world's needs. But depending on your interpretation of the term you could already have created your opinion of modern agriculture. 2% of the population is involved in agriculture but 100% of the population has opinions.
That's the situation we face today, consumers tend to develop their own opinions of modern agriculture without unders…

Bloom and freezing temperatures

It's the most beautiful time of year to be an almond farmer. The buds are blooming and flowers are open everywhere. But as Mother Nature presents herself, no beauty comes without a challenge.



The first full week of February came and it brought with it almond blossoms. Bees were brought in about a week before that. We want the bees to arrive before bloom starts so they can get acclimated with their surroundings. This way when the buds finally open and flowers pop out, the bees know exactly where to go and what to do.

When the bees arrived it was sunny with high 60 degree weather. It was perfect conditions for them to get to work, but the flowers weren't quite ready to pop yet.


Now as full bloom approaches, we have returned to cold weather where the bees don't want to work much during the days. Bees prefer warmer temperatures, so when it's too cold they stay in the hives most of the time. We have had multiple nights of mid to high 20s. Freezing temperatures at night will…