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Camp Fire Donation Resources

It has taken me two weeks to be able to write this post. I keep struggling with words, how to express my sadness, how to help, just what to say. But here goes...


The morning of November 8th will be a day everyone in Butte County will remember. The Camp Fire is the deadliest and most destructive wildfire in California history. It is the deadliest wildfire in US history in the past 100 years. The town of Paradise was destroyed by the fire, forcing 27,000 people to flee within hours. The news reports and stories victims tell are chilling and leave you speechless. For the last two weeks, my newsfeeds and text messages have been filled with Camp Fire stories and relief efforts.


Butte County is where I was born and raised. My hometown of Chico is where many sought refuge and hope following the tragic event. My mother worked in Paradise for a good chunk of my childhood. I have many memories of the church she worked at, the rectory that is no longer standing, and the local businesses we supp…

Pumpkin Pie Almonds

I enjoy a handful of almonds multiple times throughout my day. I keep a dish in my kitchen full of them, so when I walk through to the back yard or to take something out for dinner, I am always munching on almonds. It got me thinking, how do others eat almonds? I prefer my almonds raw, straight from the tree. But since I can't get those but once a year, I have to eat them other ways. I love the taste of just a raw almond, something about the purity and untouched almond that makes it so good. I know my parents prefer them roasted in the oven with a little garlic salt, which is also good but perishable. I have a great party nut recipe I like to enjoy around game days and party times.

There have been lots of recipes floating around for seasonal spiced things as well, which always gets me into the holiday spirit. So I decided to give one a try, and of course put my own spin on it. Since it is Halloween, I tried a pumpkin pie spice almond recipe and it does taste like I am eating a pumpkin pie! What I enjoyed about this recipe is that it is easy, has very simple and few ingredients and that it doesn't take long to prepare.

So give it a try and let me know how you prefer to eat your almonds?



All Ingredients ready to be mixed
Fresh from the oven!
Until Next Time,
Almond Girl

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