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Stop and Smell the Roses

There is always time to stop and smell the roses 🌷

My grandparents always had a massive rose garden. As a kid, I have fond memories of picking roses and watching my grandfather tend to his what seemed like millions rose bushes. My grandma loved to work in the rose garden too, it was always time with the whole family.
My father continued on the same tradition. He had a green thumb for roses and he loved those bushes. When my parents first moved into their house they had 100 roses in their yard. They eventually made a smaller garden, but still spent just as much time caring for those roses. Now, he has a good rose garden of probably 20-30 rose bushes. He used to always pick roses for my mom and bring them inside for her to enjoy. It was always a special little gift he made for her. 
Now we continue his legacy by picking roses and taking them to his grave. I know he was looking down on us this morning as my daughter was playing with his roses. I’m sure he was probably worrying about her…

Pumpkin Pie Almonds

I enjoy a handful of almonds multiple times throughout my day. I keep a dish in my kitchen full of them, so when I walk through to the back yard or to take something out for dinner, I am always munching on almonds. It got me thinking, how do others eat almonds? I prefer my almonds raw, straight from the tree. But since I can't get those but once a year, I have to eat them other ways. I love the taste of just a raw almond, something about the purity and untouched almond that makes it so good. I know my parents prefer them roasted in the oven with a little garlic salt, which is also good but perishable. I have a great party nut recipe I like to enjoy around game days and party times.

There have been lots of recipes floating around for seasonal spiced things as well, which always gets me into the holiday spirit. So I decided to give one a try, and of course put my own spin on it. Since it is Halloween, I tried a pumpkin pie spice almond recipe and it does taste like I am eating a pumpkin pie! What I enjoyed about this recipe is that it is easy, has very simple and few ingredients and that it doesn't take long to prepare.

So give it a try and let me know how you prefer to eat your almonds?



All Ingredients ready to be mixed
Fresh from the oven!
Until Next Time,
Almond Girl

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