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Showing posts from October, 2014

The Chico Walnut Tree

A house is only a house until you make it a home. We closed escrow two months ago, are about a week away from finishing renovations but planting this walnut tree in the ground makes this place feel like home to me.


About a year ago my son asked my father for his very own walnut tree. My son wanted to have a walnut tree just like his Papa B. After my father past away, my husband found a seedling starting to sprout up in the burn pile. My son took it and planted it in this red ...pot outside my parents house. We watched it grow last summer and make huge leaves. Then over winter it went dormant and we all wondered if it would make it.
Last time I was home, the walnut tree was starting to show buds pushing. So my son decided it was time to take it to our new house. We brought the pot to our house and found the perfect spot to plant it in the ground.
Yesterday, we dug a hole to begin planting it and it started to rain lightly. We struggled getting the tree out of the pot but we manag…

Pumpkin Pie Almonds

I enjoy a handful of almonds multiple times throughout my day. I keep a dish in my kitchen full of them, so when I walk through to the back yard or to take something out for dinner, I am always munching on almonds. It got me thinking, how do others eat almonds? I prefer my almonds raw, straight from the tree. But since I can't get those but once a year, I have to eat them other ways. I love the taste of just a raw almond, something about the purity and untouched almond that makes it so good. I know my parents prefer them roasted in the oven with a little garlic salt, which is also good but perishable. I have a great party nut recipe I like to enjoy around game days and party times.

There have been lots of recipes floating around for seasonal spiced things as well, which always gets me into the holiday spirit. So I decided to give one a try, and of course put my own spin on it. Since it is Halloween, I tried a pumpkin pie spice almond recipe and it does taste like I am eating a pum…

After harvest clean up, Leveling the rows

Now that almond harvest is over, it is time to get our fields back in shape. It is what we call orchard maintenance time of year or after harvest clean up. Oh the life of a farmer, they never stop! During harvest, the picking up equipment will leave behind humps in the orchard rows. When the picking up machine picks up the almonds, part of the process is to leave the extra dirt in the field as a dirt mound. This process helps maintain the top soil in the field, and the more dirt we take out of the field and put in the trailers the more expensive trucking and hulling charges can be. The mounds in the middle of the rows will cause the tractors and equipment to travel through the field unevenly. This can be an extra problem for the flood irrigated and older orchards where the mounds could cause uneven water distribution. If the dirt mounds are left in the field until next harvest this could cause us to pick up even more dirt with the almonds next year.
We try to take care of …

Walnut Harvest

Because farmers never rest and my almond farmer doesn't take a break after almond harvest, we went up to Chico to help my dad with walnut harvest. And the most important thing, my little almond farmer growing in my tummy needed some baby gear from my family baby shower!
My dad started walnut harvest a little over a week ago. Walnut harvest is very similar to almond harvest. Walnuts are grown on the tree in a green round hull surrounded by a shell and the walnut meet is the seed, very similar to the almond. When the hull is cracked open and starts to separate from the shell, the walnut is ready to be harvested. Walnuts are shaken off the tree with the same shakers we use in almonds. The walnuts are sweeped and picked up just like almonds. But instead of waiting a week or so to pick up the dried almonds, walnut must be picked up from their wind-rows and arrive at the huller within twenty four hours! Walnut meat and shells will darken in color the longer they sit on the…