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Showing posts from October, 2014

My Daddy

Dad. Father. Papa. The one who holds the family together. Patriarch. Leader. Bear hugger. Most memorable laugher. Teacher of life lessons. The one who taught me to drive. Passion instiller. Farmer. Daddy. 

Dads are one of the most important people in our lives. My Dad meant so much to me. He was the reason I am who I am today. I remember from a young age farming with my dad. Driving around with him checking fields. I even had a small table in his office at the farm that I pretended to work just like him. He taught me so much about agriculture. He is the reason I love agriculture and farming. He gave me my passion for agriculture. He was so proud that my sister and I wanted to be involved in agriculture too. But he hated that I went to school so far away. And even though I didn’t come home to farm with him as planned, I married an almond farmer who he loved as his own son. 


It pains me to write about my Dad in past tense. There will be no more memories and future planning with my Dad. My…

Pumpkin Pie Almonds

I enjoy a handful of almonds multiple times throughout my day. I keep a dish in my kitchen full of them, so when I walk through to the back yard or to take something out for dinner, I am always munching on almonds. It got me thinking, how do others eat almonds? I prefer my almonds raw, straight from the tree. But since I can't get those but once a year, I have to eat them other ways. I love the taste of just a raw almond, something about the purity and untouched almond that makes it so good. I know my parents prefer them roasted in the oven with a little garlic salt, which is also good but perishable. I have a great party nut recipe I like to enjoy around game days and party times.

There have been lots of recipes floating around for seasonal spiced things as well, which always gets me into the holiday spirit. So I decided to give one a try, and of course put my own spin on it. Since it is Halloween, I tried a pumpkin pie spice almond recipe and it does taste like I am eating a pum…

After harvest clean up, Leveling the rows

Now that almond harvest is over, it is time to get our fields back in shape. It is what we call orchard maintenance time of year or after harvest clean up. Oh the life of a farmer, they never stop! During harvest, the picking up equipment will leave behind humps in the orchard rows. When the picking up machine picks up the almonds, part of the process is to leave the extra dirt in the field as a dirt mound. This process helps maintain the top soil in the field, and the more dirt we take out of the field and put in the trailers the more expensive trucking and hulling charges can be. The mounds in the middle of the rows will cause the tractors and equipment to travel through the field unevenly. This can be an extra problem for the flood irrigated and older orchards where the mounds could cause uneven water distribution. If the dirt mounds are left in the field until next harvest this could cause us to pick up even more dirt with the almonds next year.
We try to take care of …

Walnut Harvest

Because farmers never rest and my almond farmer doesn't take a break after almond harvest, we went up to Chico to help my dad with walnut harvest. And the most important thing, my little almond farmer growing in my tummy needed some baby gear from my family baby shower!
My dad started walnut harvest a little over a week ago. Walnut harvest is very similar to almond harvest. Walnuts are grown on the tree in a green round hull surrounded by a shell and the walnut meet is the seed, very similar to the almond. When the hull is cracked open and starts to separate from the shell, the walnut is ready to be harvested. Walnuts are shaken off the tree with the same shakers we use in almonds. The walnuts are sweeped and picked up just like almonds. But instead of waiting a week or so to pick up the dried almonds, walnut must be picked up from their wind-rows and arrive at the huller within twenty four hours! Walnut meat and shells will darken in color the longer they sit on the…