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Camp Fire Donation Resources

It has taken me two weeks to be able to write this post. I keep struggling with words, how to express my sadness, how to help, just what to say. But here goes...


The morning of November 8th will be a day everyone in Butte County will remember. The Camp Fire is the deadliest and most destructive wildfire in California history. It is the deadliest wildfire in US history in the past 100 years. The town of Paradise was destroyed by the fire, forcing 27,000 people to flee within hours. The news reports and stories victims tell are chilling and leave you speechless. For the last two weeks, my newsfeeds and text messages have been filled with Camp Fire stories and relief efforts.


Butte County is where I was born and raised. My hometown of Chico is where many sought refuge and hope following the tragic event. My mother worked in Paradise for a good chunk of my childhood. I have many memories of the church she worked at, the rectory that is no longer standing, and the local businesses we supp…

Almond Shaking

It's raining almonds!!!
It's raining almonds! Literally! We started shaking our almond trees this week, officially starting almond harvest. We wait all year for this time to come and it's here. It will be a busy next couple of months that will set the future for our orchards. Based off orchard production we will decide which orchards may be approaching their end of life, which orchards will finally produce a crop and which orchards we need to use better farming practices on next year.

Almond harvest is early this year due to the drought and a combination of warmer weather we had during winter and spring months and the hot temperatures we have had this summer. We have had three hot spells this summer with 10 plus days of over 100 degree temperatures. When we do cool down, it is usually only to a low of 95 for our day temperatures. Historically, almond harvest starts in our area the beginning of August, so we are roughly 7-10 days early on our farm. Some almond farmers near the Interstate 5 grapevine area and southern end of Kern County started a week earlier than us.

Almonds are harvested by using a machine called a shaker. The shaker has two arms with rubber pads that clamp on the tree trunk and shake for a couple seconds. This allows the almonds to shake off the tree. Only the almonds with open hulls will fall. If you shake too early, when the almonds are too green, they will stick to the tree. Once the almonds are on the orchard floor we give them a week or so to dry out. We want the almonds to have no more than 5% moisture and the hull to have no more than 11% moisture. This will allow the hull to come off easier when it goes to the huller plant for processing. Now we wait until the almonds dry out to sweep them.


Until Next Time,
Almond Girl 

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