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Country Christmas

I once again decided this year to participate in the Country Christmas exchange. I participated last year and it was fun to connect with new agriculture advocates. Getting to know other bloggers in the agriculture industry is exciting to see what drives others and how they continue doing it year after year. Helpful tips and tricks of trade help me to continue on this path.



When my package arrived I was so excited. My secret Santa came all the way from Nebraska. Naomi blogs over at Circle L Ranch. She really did her homework and found some great stuff for me.

First off, she gave me a packet of chili seasoning and ladle perfect for dishing out homemade chili. Well in the winter I pretty much make chili about once a week, in fact I made it for dinner last night. Needless to say these have already been put to good use.

Next up, She gave me a great gratitude devotion journal. My 2017 was filled with faith testing life challenges so I really needed this. I've already used the first two w…

Almond Shaking

It's raining almonds!!!
It's raining almonds! Literally! We started shaking our almond trees this week, officially starting almond harvest. We wait all year for this time to come and it's here. It will be a busy next couple of months that will set the future for our orchards. Based off orchard production we will decide which orchards may be approaching their end of life, which orchards will finally produce a crop and which orchards we need to use better farming practices on next year.

Almond harvest is early this year due to the drought and a combination of warmer weather we had during winter and spring months and the hot temperatures we have had this summer. We have had three hot spells this summer with 10 plus days of over 100 degree temperatures. When we do cool down, it is usually only to a low of 95 for our day temperatures. Historically, almond harvest starts in our area the beginning of August, so we are roughly 7-10 days early on our farm. Some almond farmers near the Interstate 5 grapevine area and southern end of Kern County started a week earlier than us.

Almonds are harvested by using a machine called a shaker. The shaker has two arms with rubber pads that clamp on the tree trunk and shake for a couple seconds. This allows the almonds to shake off the tree. Only the almonds with open hulls will fall. If you shake too early, when the almonds are too green, they will stick to the tree. Once the almonds are on the orchard floor we give them a week or so to dry out. We want the almonds to have no more than 5% moisture and the hull to have no more than 11% moisture. This will allow the hull to come off easier when it goes to the huller plant for processing. Now we wait until the almonds dry out to sweep them.


Until Next Time,
Almond Girl 

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