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Showing posts from April, 2014

Country Christmas

I once again decided this year to participate in the Country Christmas exchange. I participated last year and it was fun to connect with new agriculture advocates. Getting to know other bloggers in the agriculture industry is exciting to see what drives others and how they continue doing it year after year. Helpful tips and tricks of trade help me to continue on this path.



When my package arrived I was so excited. My secret Santa came all the way from Nebraska. Naomi blogs over at Circle L Ranch. She really did her homework and found some great stuff for me.

First off, she gave me a packet of chili seasoning and ladle perfect for dishing out homemade chili. Well in the winter I pretty much make chili about once a week, in fact I made it for dinner last night. Needless to say these have already been put to good use.

Next up, She gave me a great gratitude devotion journal. My 2017 was filled with faith testing life challenges so I really needed this. I've already used the first two w…

Early Harvest?

We had one of the mildest winters around in California this year. I can count on one hand the days that it rained and our low temperatures rarely broke the freezing mark. I don't feel we had a true winter at all. They say we are in spring time now, but it's been in the 90s for the past several weeks which seems more like summer. The cool 60-70 degree weather comes for a day or two and then back up to 90 degrees.
With the warm temperatures all winter it should be no surprise that most crops in California are running about two weeks earlier than average. Almonds are predicted to be early as well. Some are even saying almond harvest may start at the end of July. Crazy! While during a normal year almond harvest generally starts August 7th-14th in Kern County.
An early harvest will be better for our water situation given the drought California is in. We will be able to go in and harvest sooner, making this years crop less demanding of our water supplies.


Until Next Time…

The almonds are growing!

The almonds are growing more and more every day. Believe it or not only a short two months ago these nuts were flowers. Now they are fast on their way to being an edible almond. Walking through these beautiful orchards the other day I decided to examine them closer for you guys.
What looks like a fuzzy green almond on the tree is the hard hull starting to form. This fuzzy outer layer will soon be the protector to the nut as it develops. The inside, or the fruit, is still a soft gel like formation. This gel like will soon be an almond once all it's cells develop into a harder fruit. The shell will then form between the hull and almond to make another layer of protection for the almond.

Stay tuned as we watch these almond continue to grow!

Until Next Time,
Almond Girl