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Showing posts from April, 2014

hello 2020

hello 2020 and goodbye 2019. I am so ready for a new year and a new decade. As I was reminiscing on the last decade and especially the last few years, I couldn't help but feel overwhelmed with a sense of loss and grief. The last three years we have had to say goodbye to loved one that we weren't expecting to say goodbye to. Of course, there were highs mixed in with those lows. This year, Tim and I will celebrate TEN years of marriage, we welcomed two kids over the last five years, we are finally getting settled in to our homestead in the country and professionally are accomplishing some pretty cool things.

I looked back on my Instagram top nine and was happy to see so many great memories. I love seeing so many happy moments to reflect on. I had the amazing opportunity to see and listen to President Trump as he spoke at the American Farm Bureau Annual Meeting (1). I also had the opportunity to sit down an discuss agriculture solutions with our Governor Newsom (3). This Christma…

Early Harvest?

We had one of the mildest winters around in California this year. I can count on one hand the days that it rained and our low temperatures rarely broke the freezing mark. I don't feel we had a true winter at all. They say we are in spring time now, but it's been in the 90s for the past several weeks which seems more like summer. The cool 60-70 degree weather comes for a day or two and then back up to 90 degrees.
With the warm temperatures all winter it should be no surprise that most crops in California are running about two weeks earlier than average. Almonds are predicted to be early as well. Some are even saying almond harvest may start at the end of July. Crazy! While during a normal year almond harvest generally starts August 7th-14th in Kern County.
An early harvest will be better for our water situation given the drought California is in. We will be able to go in and harvest sooner, making this years crop less demanding of our water supplies.


Until Next Time…

The almonds are growing!

The almonds are growing more and more every day. Believe it or not only a short two months ago these nuts were flowers. Now they are fast on their way to being an edible almond. Walking through these beautiful orchards the other day I decided to examine them closer for you guys.
What looks like a fuzzy green almond on the tree is the hard hull starting to form. This fuzzy outer layer will soon be the protector to the nut as it develops. The inside, or the fruit, is still a soft gel like formation. This gel like will soon be an almond once all it's cells develop into a harder fruit. The shell will then form between the hull and almond to make another layer of protection for the almond.

Stay tuned as we watch these almond continue to grow!

Until Next Time,
Almond Girl