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Showing posts from April, 2014

My Daddy

Dad. Father. Papa. The one who holds the family together. Patriarch. Leader. Bear hugger. Most memorable laugher. Teacher of life lessons. The one who taught me to drive. Passion instiller. Farmer. Daddy. 

Dads are one of the most important people in our lives. My Dad meant so much to me. He was the reason I am who I am today. I remember from a young age farming with my dad. Driving around with him checking fields. I even had a small table in his office at the farm that I pretended to work just like him. He taught me so much about agriculture. He is the reason I love agriculture and farming. He gave me my passion for agriculture. He was so proud that my sister and I wanted to be involved in agriculture too. But he hated that I went to school so far away. And even though I didn’t come home to farm with him as planned, I married an almond farmer who he loved as his own son. 


It pains me to write about my Dad in past tense. There will be no more memories and future planning with my Dad. My…

Early Harvest?

We had one of the mildest winters around in California this year. I can count on one hand the days that it rained and our low temperatures rarely broke the freezing mark. I don't feel we had a true winter at all. They say we are in spring time now, but it's been in the 90s for the past several weeks which seems more like summer. The cool 60-70 degree weather comes for a day or two and then back up to 90 degrees.
With the warm temperatures all winter it should be no surprise that most crops in California are running about two weeks earlier than average. Almonds are predicted to be early as well. Some are even saying almond harvest may start at the end of July. Crazy! While during a normal year almond harvest generally starts August 7th-14th in Kern County.
An early harvest will be better for our water situation given the drought California is in. We will be able to go in and harvest sooner, making this years crop less demanding of our water supplies.


Until Next Time…

The almonds are growing!

The almonds are growing more and more every day. Believe it or not only a short two months ago these nuts were flowers. Now they are fast on their way to being an edible almond. Walking through these beautiful orchards the other day I decided to examine them closer for you guys.
What looks like a fuzzy green almond on the tree is the hard hull starting to form. This fuzzy outer layer will soon be the protector to the nut as it develops. The inside, or the fruit, is still a soft gel like formation. This gel like will soon be an almond once all it's cells develop into a harder fruit. The shell will then form between the hull and almond to make another layer of protection for the almond.

Stay tuned as we watch these almond continue to grow!

Until Next Time,
Almond Girl