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Showing posts from April, 2014

Stop and Smell the Roses

There is always time to stop and smell the roses 🌷

My grandparents always had a massive rose garden. As a kid, I have fond memories of picking roses and watching my grandfather tend to his what seemed like millions rose bushes. My grandma loved to work in the rose garden too, it was always time with the whole family.
My father continued on the same tradition. He had a green thumb for roses and he loved those bushes. When my parents first moved into their house they had 100 roses in their yard. They eventually made a smaller garden, but still spent just as much time caring for those roses. Now, he has a good rose garden of probably 20-30 rose bushes. He used to always pick roses for my mom and bring them inside for her to enjoy. It was always a special little gift he made for her. 
Now we continue his legacy by picking roses and taking them to his grave. I know he was looking down on us this morning as my daughter was playing with his roses. I’m sure he was probably worrying about her…

Early Harvest?

We had one of the mildest winters around in California this year. I can count on one hand the days that it rained and our low temperatures rarely broke the freezing mark. I don't feel we had a true winter at all. They say we are in spring time now, but it's been in the 90s for the past several weeks which seems more like summer. The cool 60-70 degree weather comes for a day or two and then back up to 90 degrees.
With the warm temperatures all winter it should be no surprise that most crops in California are running about two weeks earlier than average. Almonds are predicted to be early as well. Some are even saying almond harvest may start at the end of July. Crazy! While during a normal year almond harvest generally starts August 7th-14th in Kern County.
An early harvest will be better for our water situation given the drought California is in. We will be able to go in and harvest sooner, making this years crop less demanding of our water supplies.


Until Next Time…

The almonds are growing!

The almonds are growing more and more every day. Believe it or not only a short two months ago these nuts were flowers. Now they are fast on their way to being an edible almond. Walking through these beautiful orchards the other day I decided to examine them closer for you guys.
What looks like a fuzzy green almond on the tree is the hard hull starting to form. This fuzzy outer layer will soon be the protector to the nut as it develops. The inside, or the fruit, is still a soft gel like formation. This gel like will soon be an almond once all it's cells develop into a harder fruit. The shell will then form between the hull and almond to make another layer of protection for the almond.

Stay tuned as we watch these almond continue to grow!

Until Next Time,
Almond Girl