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Country Christmas

I once again decided this year to participate in the Country Christmas exchange. I participated last year and it was fun to connect with new agriculture advocates. Getting to know other bloggers in the agriculture industry is exciting to see what drives others and how they continue doing it year after year. Helpful tips and tricks of trade help me to continue on this path.



When my package arrived I was so excited. My secret Santa came all the way from Nebraska. Naomi blogs over at Circle L Ranch. She really did her homework and found some great stuff for me.

First off, she gave me a packet of chili seasoning and ladle perfect for dishing out homemade chili. Well in the winter I pretty much make chili about once a week, in fact I made it for dinner last night. Needless to say these have already been put to good use.

Next up, She gave me a great gratitude devotion journal. My 2017 was filled with faith testing life challenges so I really needed this. I've already used the first two w…

No moisture = Poling

California hasn’t had any rain this winter season and we have had barely any foggy days. In the Southern Central Valley we are known to have thick Tule fog, but we haven’t had any this year. Without the rain or fog there is little to no moisture in our air. Almond farmers need moisture to properly winter shake their trees, as we discussed in winter shaking. Without the moisture the almonds don’t shake off the tree.

If the shaker isn’t shaking all those almonds off the trees we have to bring in poling crews. This of course is an added expense that could leave the farmer with a bill that he wasn’t prepared for, as much as an additional $200 per acre, and all because mother nature didn’t respond to our rain dances. A crew upwards of 20 people take long 20 foot poles and walk through the orchards shaking any almonds off the trees that the shaker couldn’t shake off. You can imagine how tedious of a process this is. Your crew of people must be very vigilant and attentive to the trees making sure to get every last almond off.

 


The picture below shows what those almonds could look like if left on the tree. They are a point of disease for the tree and like below, could have worms living in them trying to survive the cold of winter. If the worm survives the winter, then in the spring it will become a moth and infest next years crop making it inedible. The poling crew is very helpful in shaking every last almond off the tree so we have a clean tree heading into bloom.





Until Next Time,
Almond Girl 

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