Skip to main content

Country Christmas

I once again decided this year to participate in the Country Christmas exchange. I participated last year and it was fun to connect with new agriculture advocates. Getting to know other bloggers in the agriculture industry is exciting to see what drives others and how they continue doing it year after year. Helpful tips and tricks of trade help me to continue on this path.



When my package arrived I was so excited. My secret Santa came all the way from Nebraska. Naomi blogs over at Circle L Ranch. She really did her homework and found some great stuff for me.

First off, she gave me a packet of chili seasoning and ladle perfect for dishing out homemade chili. Well in the winter I pretty much make chili about once a week, in fact I made it for dinner last night. Needless to say these have already been put to good use.

Next up, She gave me a great gratitude devotion journal. My 2017 was filled with faith testing life challenges so I really needed this. I've already used the first two w…

Out with the old and in with the new...

Currently on the farm, we are in the process of removing an old orchard and establishing a new orchard. When almond trees are between 25-30 years old, the production starts to decline to a point that the orchard needs to be replaced. When the orchard yield declines, it makes more sense to replace the trees and start the cycle over again. The orchard we are replacing this year is 26 years old, my husband was 2 years old when it was planted! His mother and grandmother tell us stories of when they were planting the field and carry my husband in a baby carrier on their backs. He can't even remember the orchard without trees, and now he is in charge of removing the field and establishing the new one.


Removing trees
Over the past five years or so, the trees have been falling over every time we had the slightest bit of wind. Actually, I wouldn't be lying if I told you it was probably missing a quarter of its trees from all the ones that have fallen over the years. Almond trees have very shallow roots and if they are planted in sandy soils, they have difficulty rooting in the ground. This causes almond trees in our area to fall during wind storms.






Working the ground


A local chipping company comes into the field and pushes over the trees into rows. The chipper then comes through the field and makes wood chips out of the trees. We also have a local co-generation plant in the area that takes the wood chips and turns them into energy.

The ripper disking the soil
Once all the trees and debris are removed from the field then we start to work the ground. The ripper comes into the field and starts making numerous passes to loosen the soil. The disks on the tractor rotate the soil to break up the dirt clods and ensure the new trees can have plenty of space to establish their new roots.
Once the ground is all worked up we will begin to level the soil and prepare for planting!
Until next time,
Almond Girl



Comments

Popular posts from this blog

Almond by-products

When people think of almond uses they tend to just think of using the almond meat. Almonds have multiple by-products actually. When almonds are processed at the huller the almond meat is separated from the hull and shell. The hulls, shells and hash are also sold and used.

Almond hulls are the green out most layer of the almond while on the tree. The hull is what splits and starts the countdown to harvest. Once the almond has dried in the field, the hull also dries and begins to separate from the almond. At the huller, they remove the hulls and stock pile them until sold. Almond hulls are sold for animal feed, most commonly dairy feed. The hulls actually add nutrition to the animals diet and aid in healthy milk production. Growing up on my family's farm, we used the hulls to feed our breeding sheep. It was cheaper than grain, helped to add nutrition to the animal diet and while filled them up faster.

Almond shells are the hard layer between the hull and the almond meat. …

Thankful for my family

With all the hate, crime and devastation in the world these days I have found myself in need of love and joy. To me, November is the perfect month to reflect on what we are thankful for. I think we all need to stop and take time to appreciate what we have. There is too much negativity to sometimes find the light, as I have written about before. So this month, I challenge you all to stop what you are doing and take some time to be thankful and appreciate the world around you.
To help me spread some love and happiness I thought I would do a fun thankful Thursday giveaway post every week this month of November. Every week, I will post something I am thankful for and challenge you to think of something you are thankful for. The idea is to appreciate what we have and stop thinking of all the negative that surrounds us. Thanksgiving and Christmas are happy holidays were we should be thankful and not be dwelling on negative things.
Every week this month, I will share something I am thankful fo…

Almond varieties

Did you know there are over 30 different varieties of almonds grown commercially?! All have their own unique purpose, size, and shape. Most almond farmers, have multiple varieties in the same orchard, the most popular being nonpareil. Nonpareil is the prettiest almond, most widely produced and comes with the biggest return back to the grower. But we can't all farm nonpareils, they need to be pollinated somehow. Almonds typically need at least two varieties in an orchard because the almond flower cannot pollinate itself like other fruit trees can. We learned about that with the almond bloom and bee blog!! So we have pollinator varieties that complement other varieties and offer their own unique purpose. I am going to outline a few of the more widely grown varieties for you, but feel free to check out The Almond Board of California's full guide.


Nonpareil has the most uses and purposes of any other nut. It can be used in raw form, blanched, processed or anything you …